189262 linguine piccole swordfish parsley anchovy sauce Recipes

unsalted butter, oil , from anchovies or 1 tbsp olive, anchovy fillets, garlic cloves, crushed, lemon juice, fresh ground black pepper, eggs , coddled (see note at bottom), olive oil

linguine, dry white wine (or chicken broth), onion, finely chopped, mined garlic, chopped clams, drained , juice reserved, chicken broth, chopped fresh parsley, freshly grated lemon zest, lemon , juice of, medium, salt, fresh ground pepper

uncooked linguine, flat-leaf parsley leaves, chopped fresh oregano, grated lemon rind, olive oil, vertically sliced red onion, crushed red pepper, garlic cloves, sliced, white wine, littleneck clams, butter, salt, freshly ground black pepper

day-old hearty white bread (such as pepperidge farm), torn, olive oil, divided, garlic cloves, minced, uncooked linguine, chopped fresh parsley, fresh lemon juice, salt, freshly ground black pepper

butter, chopped yellow onions, flour, milk, beef stock (or cooking liquid from corned beef), chopped fresh parsley, hot english mustard, nutmeg, salt & freshly ground black pepper

red onion, extra-virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, fingerling potatoes, canned plum tomatoes, roughly chopped with their juices, dry white wine, linguine, chopped italian parsley leaves

anchovy paste, dijon mustard, lemon juice, garlic, crushed, chopped dried rosemary, minced parsley, olive oil (divided ), head radicchio , quartered lenghtwise, head red cabage, sliced in wedges., salt and pepper to taste.

bacon, cut in 1/2 in pieces, olive oil, onion, quartered, and cut in thin strips, garlic clove, minced, black olives, pitted and chopped, linguine, chopped fresh parsley, fresh coarse ground black pepper, grated parmesan cheese

extra-virgin olive oil, sliced pancetta , cut into thin strips, garlic clove, thinly sliced, cherrystone clams , scrubbed, chicken broth, homemade or low-sodium canned, dry white wine, dried hot chiles (1-inch) or 1 tsp dried hot red pepper flakes, dried thin linguine, chopped fresh parsley leaves

olive oil, butter, sliced bacon , cut crosswise into thin strips, garlic, minced, red wine, fresh-ground black pepper, eggs, grated parmesan cheese, plus more for serving, salt, linguine, chopped fresh parsley

olive oil, garlic, minced, dried sage, dried rosemary, grated orange zest (from 1/2 orange), drained chopped capers, chopped green olives, salt, fresh-ground black pepper, tuna packed in olive oil, wine vinegar, linguine, chopped fresh parsley

thick onion slice, fresh parsley sprigs, anchovies, drained capers, garlic clove, orange roughy fillets (about 3/4 inch thick ), lemon

parsley, roughly chopped, garlic cloves, crushed, oregano, paprika (optional), cayenne pepper, salt, red wine vinegar (use sherry vinegar for a more subtle flavour), olive oil

olive oil, garlic clove, crushed, anchovy fillet, in olive oil, fresh ground black pepper, angel hair pasta , cooked according to package directions, parmesan cheese, freshly grated for garnish

vegetable oil, shallot, minced, all-purpose flour, chicken broth, lemon juice, capers, rinsed and chopped, chopped fresh parsley leaves, butter, salt, pepper

tortellini (fresh or frozen ), olive oil, garlic clove (i use more ), sunflower seeds (shelled ), parmesan cheese, grated, capers, parsley , tightly packed, flat leaf, salt & pepper

heads garlic, olive oil, white wine, chicken stock, lemon juice, head fennel, peeled and chopped, red onion, diced, carrots, peeled and diced, artichoke bottoms, cooked and diced small, ricotta, ravioli pasta, store bought, heads garlic, peeled, chicken stock, heavy cream, parsley, sea bass steaks