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Garlic Ravioli with Parsley Garlic Sauce Recipe

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Garlic Ravioli with Parsley Garlic Sauce
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Ingredients
16
Count
Nutrition
636
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Place all the garlic cloves on a piece of aluminum foil and drizzle with olive oil. Wrap the garlic in foil and bake in the oven for 45 minutes. Remove the garlic from the oven, and when cool enough to handle, squeeze the roasted garlic from the skins.
  3. To make the ravioli, place the white wine, chicken stock, lemon juice, fennel, red onions, and carrots in a medium pan, add salt, and simmer for 10 minutes. Add the artichokes, cover the pot, and simmer until the artichokes are tender.
  4. Once the artichokes are tender, remove the pot from heat and let the mixture cool. Remove all of the vegetables and mix with the ricotta in a large bowl.
  5. Spread out the pasta sheets onto a working surface. Using a tablespoon, spoon the vegetable mixture onto the pasta leaving approximately 2-inches between each ravioli. Top the ravioli with another layer of pasta, and using a 4-inch cookie cutter, cut out the shapes, and seal each ravioli.
  6. In a large pot with boiling water, cook the raviolis for approximately 6 minutes.
  7. To make the sauce, place the garlic and chicken stock in a pan and simmer until garlic is soft. Add the cream and reduce to a thick sauce consistency. Add the parsley to the sauce and place in a blender until sauce is smooth.
  8. In a hot skillet, sear each fillet for approximately 1 minute on each side. Season with salt and pepper.
  9. To serve, place the raviolis on the center of the plate. Top the ravioli with the seared bass and drizzle the parsley garlic sauce around the plate.
  10. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.06 Kcal (2663 kJ)
Calories from fat 427.34 Kcal
% Daily Value*
Total Fat 47.48g 73%
Cholesterol 144.61mg 48%
Sodium 1112.35mg 46%
Potassium 845.91mg 18%
Total Carbs 31.3g 10%
Sugars 13.11g 52%
Dietary Fiber 4.74g 19%
Protein 21.78g 44%
Vitamin C 23.7mg 39%
Vitamin A 0.8mg 25%
Iron 1.9mg 11%
Calcium 232.1mg 23%
Amount Per 100 g
Calories 83.26 Kcal (349 kJ)
Calories from fat 55.94 Kcal
% Daily Value*
Total Fat 6.22g 73%
Cholesterol 18.93mg 48%
Sodium 145.61mg 46%
Potassium 110.73mg 18%
Total Carbs 4.1g 10%
Sugars 1.72g 52%
Dietary Fiber 0.62g 19%
Protein 2.85g 44%
Vitamin C 3.1mg 39%
Vitamin A 0.1mg 25%
Iron 0.2mg 11%
Calcium 30.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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