188195 piccole swordfish parsley anchovy sauce Recipes

  • Swordfish with Salmoriglio Sauce
    extra-virgin olive oil, fresh lemon juice, water and
    4 More
    extra-virgin olive oil, fresh lemon juice, water, chopped fresh parsley, garlic cloves, finely chopped, dried oregano, swordfish fillets, each about 1 inch thick
    7 ingredients
  • Mean Chef's Grilled Swordfish With Barbecue Sauce
    swordfish fillets, catsup, lemon juice, oil and
    7 More
    swordfish fillets, catsup, lemon juice, oil, worcestershire sauce, garlic clove, minced, onion, chopped, water, sugar, hot pepper sauce, bay leaf
    1 hour 16 min, 11 ingredients
  • Swordfish with Herb Sauce
    mayonnaise, fresh lemon juice, garlic clove, pressed and
    6 More
    mayonnaise, fresh lemon juice, garlic clove, pressed, dried basil, crumbled, dried thyme, crumbled, dried tarragon, crumbled, dried dillweed, swordfish steaks, dry white wine
    9 ingredients
  • Anchovy Sauce
    salted anchovies, garlic, capers, parsley, olive oil and
    1 More
    salted anchovies, garlic, capers, parsley, olive oil, salt and pepper
    30 min, 6 ingredients
  • Anchovy Linguine
    linguini pasta, garlic, minced, olive oil and
    3 More
    linguini pasta, garlic, minced, olive oil, chopped fresh parsley, anchovy filets, water
    30 min, 6 ingredients
  • Anchovy Linguini
    linguine, garlic, minced, olive oil, chopped fresh parsley and
    2 More
    linguine, garlic, minced, olive oil, chopped fresh parsley, anchovy fillets, drained and chopped, water , white wine or 1 cup broth
    25 min, 6 ingredients
  • Parsley Mustard Sauce for Corned Beef
    butter, chopped yellow onions, flour, milk and
    5 More
    butter, chopped yellow onions, flour, milk, beef stock (or cooking liquid from corned beef), chopped fresh parsley, hot english mustard, nutmeg, salt & freshly ground black pepper
    15 min, 9 ingredients
  • New Potatoes and Anchovy Sauce
    new potatoes , scrubbed (about 750g), butter and
    6 More
    new potatoes , scrubbed (about 750g), butter, big garlic cloves, crushed, anchovy fillets, sliced green onion, light sour cream, plain yogurt, chopped fresh parsley
    35 min, 8 ingredients
  • Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce
    shallot, peeled , or 2 scallions, chopped and
    11 More
    shallot, peeled , or 2 scallions, chopped, flat anchovy fillets, or 2 tsp anchovy paste, red-wine vinegar, lemon juice, grated parmesan cheese, salt, fresh-ground black pepper, olive oil, water, swordfish steak, about 1 inch thick, linguine , such as piccole or fini, chopped fresh parsley
    12 ingredients
  • Braised Brisket with Parsley Anchovy Sauce (Food Network Kitchens) Braised Brisket with Parsley Anchovy Sauce (Food Network Kitchens)
    olive oil, kosher salt, brisket , point cut and
    8 More
    olive oil, kosher salt, brisket , point cut, onions, sliced (about 8 cups), lager beers, red potatoes (6 to 8), fresh flat-leaf parsley leaves (about 4 cups), garlic (about 1 head ), oil-packed anchovies, hard-boiled egg yolks, freshly squeezed lemon juice (about 2 lemons)
    4 hour 30 min, 11 ingredients
  • Corn Fritters with Roasted Garlic and Parsley Dipping Sauce Corn Fritters with Roasted Garlic and Parsley Dipping Sauce
    canola or corn oil, for frying, milk, butter and
    13 More
    canola or corn oil, for frying, milk, butter, self-rising flour, eggs, fresh corn kernels, salt, ground white pepper, roasted garlic and parsley dipping sauce, recipe follows, chopped parsley, for garnish, chopped parsley, roasted garlic (about 6 cloves), sour cream, goat cheese, chopped jalapeno, salt and white pepper
    45 min, 16 ingredients
  • Swordfish Steaks With a Tapenade Crust Swordfish Steaks With a Tapenade Crust
    green olives , such as picholine,pitted and
    15 More
    green olives , such as picholine,pitted, fresh flat leaf parsley, anchovy fillets, drained capers, garlic, extra virgin olive oil, red wine vinegar, cayenne pepper, yellow squash, sliced 1/8 to 1/4 inch thick on the diagonal, extra virgin olive oil, plus more for brushing, fresh lemon juice, fennel bulbs, trimmed,quartered,cored and thinly sliced ,lengthwise, ripe plum tomato, peeled seeded and finely chopped, swordfish steaks, about 1 inch thick, plain breadcrumbs, drained sun-dried tomato packed in oil , quartered lengthwise
    30 min, 16 ingredients
  • Swordfish With Chinese Plum Sauce Swordfish With Chinese Plum Sauce
    dry mustard, water, swordfish steaks, soy sauce and
    6 More
    dry mustard, water, swordfish steaks, soy sauce, chinese plum sauce, sesame oil, rice vinegar, salt, pepper, lemon , juice of
    15 min, 10 ingredients
  • Chick Peas And Onions In Anchovy Sauce Chick Peas And Onions In Anchovy Sauce
    anchovies in olive oil, olive oil and
    8 More
    anchovies in olive oil, olive oil, garbanzo beans, rinsed and thoroughly drained, unsalted butter, shallots minced, red onion, minced, parsley flakes, juice of 1 lime, red hot sauce (like sun sun or tabasco) to taste, sea salt to taste
    10 min, 10 ingredients
  • Radicchio And Cabbage With Herbed Anchovy Sauce Radicchio And Cabbage With Herbed Anchovy Sauce
    anchovy paste, dijon mustard, lemon juice, garlic, crushed and
    6 More
    anchovy paste, dijon mustard, lemon juice, garlic, crushed, chopped dried rosemary, minced parsley, olive oil (divided ), head radicchio , quartered lenghtwise, head red cabage, sliced in wedges., salt and pepper to taste.
    10 min, 10 ingredients
  • Swordfish in Basil Sauce Swordfish in Basil Sauce
    lime juice, prepared mustard, olive oil, ground red pepper and
    7 More
    lime juice, prepared mustard, olive oil, ground red pepper, swordfish fillets, vegetable cooking spray, neufcha gtel cheese, softened, canned low-sodium chicken broth, undiluted, chopped fresh basil, minced garlic, fresh basil leaves (optional)
    11 ingredients
  • Parsley-Caper Broiled Fish Parsley-Caper Broiled Fish
    thick onion slice, fresh parsley sprigs, anchovies and
    4 More
    thick onion slice, fresh parsley sprigs, anchovies, drained capers, garlic clove, orange roughy fillets (about 3/4 inch thick ), lemon
    7 ingredients
  • Chimichurri (Argentine Parsley-Garlic Sauce for Grilled Meats) Chimichurri (Argentine Parsley-Garlic Sauce for Grilled Meats)
    parsley, roughly chopped, garlic cloves, crushed, oregano and
    5 More
    parsley, roughly chopped, garlic cloves, crushed, oregano, paprika (optional), cayenne pepper, salt, red wine vinegar (use sherry vinegar for a more subtle flavour), olive oil
    5 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top