276 linguine clam clam Recipes

linguine pasta, butter, chopped garlic, fresh mushrooms, sliced, chopped clams with juice, chopped fresh parsley, salt, ground white pepper, grated parmesan cheese

extra virgin olive oil, dry coppa (about 1/4 cup) or 1 oz soppressata, cut into 1/4 inch dice (about 1/4 cup), garlic cloves, sliced thin, crushed red pepper flakes, dry white wine, littleneck clams , scrubbed, linguine, fresh ground black pepper, fresh mint, sliced thin, fresh basil, sliced thin

linguine, olive oil, garlic, minced, leeks, washed and chopped ,including greens, dry white wine, white pepper, oregano, chopped clams , with juice (or you can add a third can if you like a lot of clams)

linguine, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, dozen littleneck clams, dry white wine, clam juice or chicken broth, chopped fresh parsley

linguine, olive oil, onion, finely diced, garlic cloves, chopped, baby clams, with liquid, white wine, white wine vinegar, red pesto sauce, dried oregano, nutmeg, fresh parsley, chopped, salt and pepper, to taste, fresh parmesan cheese, grated (to garnish ), fresh parsley, chopped (to garnish )

butter, olive oil, garlic, minced, chopped clams, clam juice, chopped parsley (dried is fine ), linguine, parmesan cheese

baby clams, clam juice (optional), extra virgin olive oil, garlic, chopped fine or put through a garlic press, hot pepper flakes, black pepper, freshly ground, linguine, white wine

linguine, unsalted butter, onion, finely chopped, all-purpose flour, bottled clam juice (1 cup), light cream or half-and-half, lump crabmeat , picked over, salt and pepper, grated parmesan, chopped fresh parsley, fresh lemon juice, scallion greens , slivered, optional

olive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper

linguine, butter, garlic chopped, fresh mushrooms sliced, chopped clams with juice (6.5 oz), fresh parsley chopped, salt, ground white pepper, grated parmesan cheese

dozen clams shucked and diced , reserving liquid in a measuring cup (there should be about 1 1/3 cups of clams and 2 cups of liquid), water, linguine, preferably fresh, olive oil, minced garlic, dry white wine, red pepper flakes or 1/8 tsp cayenne pepper, unsalted butter, minced parsley, salt and freshly ground pepper to taste

linguine, garlic cloves, minced, butter, olive oil, king arthur unbleached all-purpose flour, minced clams, shredded monterey jack cheese, minced fresh parsley

linguine, olive oil, garlic cloves, chopped, hot red pepper flakes, flat anchovy, drained , reserve the oil, chopped, chopped clams, drained with juices reserved, diced tomatoes , no-salt added, sliced black olives, drained, white wine 1 cup thinly sliced green onion, chopped fresh basil

olive oil, onion, chopped, stalk celery, chopped, minced garlic, dried parsley, dry basil, bay leaves, cayenne, crushed tomatoes, white wine, tomato paste, minced clams, linguine, cooked per directions

linguine, water, for boiling, clams, olive oil, minced garlic, lemon juice, parsley, oregano, red pepper flakes, salt, pepper, banana pepper rings, diced, asiago cheese , romano parm cheese blend

extra virgin olive oil, garlic, sliced thin, crushed red pepper, littleneck clams, dry white wine, tomato sauce , recipe follows, chopped parsley, salt, freshly ground black pepper, chopped oregano or basil, linguine, cooked to al dente, parmigiano-reggiano cheese , to taste, crusty bread, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

olive oil, butter, crushed garlic, chopped onion, salt, pepper, oregano, chopped parsley, red pepper (to taste), tomatoes, peeled,seeded and chopped, chopped fresh clam, clam juice, linguine

ripe heirloom or vine tomatoes, optional, clams, cherry stone clams , scrubbed, dry white wine or crisp, light bodied beer, clam juice, fresh seafood seasoning paste, red onion, coarsely chopped, red chile pepper, coarsely chopped, zest of 1 lemon, garlic, peeled, fresh thyme leaves, fresh parsley leaves, fresh bay leaves, extra-virgin olive oil, anchovy filets, linguini , or flavor-infused long cut pasta such as pepperoncini or lemon-flavored spaghetti or