Linguini in White Clam Sauce Recipe

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Linguini in White Clam Sauce
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Ingredients
8
Count
Nutrition
300
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat butter and oil, add garlic and cook slowly until golden.
  2. Drain clams, reserve liquid and add enough bottled clam juice to make 2 Cups.
  3. Stir the liquid into the butter mixture and simmer, uncovered for 10 minutes.
  4. Add chopped clams, parsley, salt and pepper and heat through.
  5. Cook the linguini in boiling water, following package directions.
  6. Pour the sauce over.
  7. Top with parmesan cheese if desired, and enjoy with garlic bread!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.4 Kcal (1258 kJ)
Calories from fat 174.81 Kcal
% Daily Value*
Total Fat 19.42g 30%
Cholesterol 34.75mg 12%
Sodium 255.23mg 11%
Potassium 104.71mg 2%
Total Carbs 28.03g 9%
Sugars 2.55g 10%
Dietary Fiber 2.15g 9%
Protein 4.93g 10%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 263.23 Kcal (1102 kJ)
Calories from fat 153.18 Kcal
% Daily Value*
Total Fat 17.02g 30%
Cholesterol 30.45mg 12%
Sodium 223.65mg 11%
Potassium 91.75mg 2%
Total Carbs 24.56g 9%
Sugars 2.24g 10%
Dietary Fiber 1.88g 9%
Protein 4.32g 10%
Vitamin C 4.7mg 9%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 30.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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