Clam Sauce with Linguine Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 package linguine
1/2 cup butter
3 clove garlic chopped
1 lb fresh mushrooms sliced
2 can chopped clams with juice (6.5 oz)
1/2 cup fresh parsley chopped
1 tsp salt
1/2 tsp ground white pepper
1/4 cup grated parmesan cheese

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.
******
From reviewer:
I made this with a few changes and it turned out fantastic! My wife just would not stop raving about it. I cut the recipe in half, because there are only two of us. I doubled the garlic and doubled the clams. But the second can of clams were drained. I added some red pepper flakes and also added about a half cup of good white wine. It turns out to be a very special dish. You could definately put it into your rotation or keep it for special occasions.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1136.86 Kcal (4760 kJ)
Calories from fat	896.49 Kcal
		% Daily Value*
Total Fat	99.61g	153%
Cholesterol	266.03mg	89%
Sodium	3428.53mg	143%
Potassium	1882.68mg	40%
Total Carbs	40.38g	13%
Sugars	15.25g	61%
Dietary Fiber	5.9g	24%
Protein	27.64g	55%
Vitamin C	61mg	102%
Vitamin A	1.1mg	38%
Iron	6.9mg	38%
Calcium	397.1mg	40%

Amount Per 100 g
Calories	138.23 Kcal (579 kJ)
Calories from fat	109.01 Kcal
		% Daily Value*
Total Fat	12.11g	153%
Cholesterol	32.35mg	89%
Sodium	416.88mg	143%
Potassium	228.92mg	40%
Total Carbs	4.91g	13%
Sugars	1.85g	61%
Dietary Fiber	0.72g	24%
Protein	3.36g	55%
Vitamin C	7.4mg	102%
Vitamin A	0.1mg	38%
Iron	0.8mg	38%
Calcium	48.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Clam Sauce with Linguine

Linguine pasta, Butter, Chopped garlic and 6 more..
Lighten up Linguine With Clams

Linguine, Light margarine, Olive oil, Chopped garlic and 6 more..
Sauteed Mushrooms

Olive oil, Butter, Garlic clove, Mushrooms and 3 more..
Pasta with Mushroom Garlic Sauce

Linguine , cooked ala dente,drain, Butter, Garlic, minced and 7 more..
Linguini with Red Clam Sauce

Linguine, cooked and drained, Butter, Chopped garlic and 4 more..
Chicken Breasts With Champagne Sauce

Butter or 2 tbsp margarine and 6 more..
Mushroom Soup

Butter, unsalted, Onion, Button mushrooms, Chicken broth and 2 more..
Mushroom Soup

Butter, Onion, thinly sliced, Button mushrooms and 4 more..
Omelet for One

Butter, Minced onions (about 1/4 onion) and 5 more..
Corn With Mushrooms

Butter, Chopped onion, Mushrooms, sliced, Chopped pimiento and 4 more..