232262 linda roast rosemary garlic rub Recipes

bone in prime rib beef roast , 3 ribs, about 6 lb, garlic cloves, smashed, grated fresh or prepared horseradish, leaves from 2 fresh rosemary sprigs, leaves from 4 fresh thyme sprigs, kosher salt, freshly ground black pepper, extra-virgin olive oil, dry white wine, all-purpose flour, canned chicken or beef broth, heavy cream, fresh thyme, garlic cloves, chopped, ground nutmeg, butter, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper, grated parmesan, plus more for broiling, butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved

red potatoes, cornstarch, fresh rosemary chopped (or 2 tsp dried ), garlic powder, salt, ground black pepper, vegetable oil

olive oil, chopped fresh rosemary, garlic cloves, minced, anchovy paste, lemon zest, lemon juice, bone-in leg of lamb, salt, pepper

refrigerated red potato wedges (such as simply potatoes), chopped fresh rosemary, garlic cloves, crushed, olive oil, onion powder, salt, pepper

pitted kalamata olives (about 8 oz), chopped fresh rosemary, garlic cloves, dried crushed red pepper, salt, freshly ground black pepper, extra-virgin olive oil, roasting chicken, dry white wine, low-salt chicken broth

cooking oil, beef round roast, onion, chopped, brewed coffee, water, divided, beef bouillon cube, dried basil, dried rosemary, garlic, minced, salt, pepper, all-purpose flour

potatoes, chopped onion, olive oil, chopped fresh rosemary or 2 tsp dried rosemary, chopped fresh thyme or 1/4 tsp dried thyme, salt, pepper

whole onions, red wine vinegar, extra virgin olive oil , plus, extra extra virgin olive oil, for drizzling, salt & freshly ground black pepper, to taste, chopped fresh rosemary , plus, fresh rosemary leaf

potatoes (1 1/3 lb), onion, finely chopped (1/4 cup), oil, fresh rosemary leaves, chopped (2 tsp dried rosemary leaves), fresh thyme leave, chopped (1/4 tsp dried thyme leaves), salt, pepper

roasting chickens, garlic cloves, peeled, celery rib, cut in thirds, rosemary , 4 inch, oranges, butter, melted, fennel bulb, stems attached, potatoes , 1 lb, sweet potato , 8 oz, carrots, brussels sprouts, white pearl onions, peeled, chicken stock, salt, pepper

leg of lamb, chopped fresh rosemary leaves, rosemary, garlic clove, extra virgin olive oil, dry white wine, sea salt, fresh ground black pepper, good-quality red currant jelly, chopped fresh mint, red wine vinegar, salt & freshly ground black pepper

halibut fillet, cut in 6-oz pieces, garlic, chopped, white wine , sauvignon blanc, divided, freshly chopped flat-leaf parsley, lemon juice, extra-virgin olive oil, chicken stock, butter, salt and freshly ground black pepper, freshly chopped green onions, for garnish, bruschetta , for serving, baguette , sliced on bias, 4 pieces, no ends, garlic cloves, to rub on bread, plus 1 tbsp , diced, olive oil, diced white onion, nonpareil capers, white wine, diced roma tomatoes, sugar, salt and freshly ground black pepper, grated parmesan

bisquick original all-purpose baking mix, salt, dried rosemary, garlic cloves, minced, buttermilk, olive oil, roasted red bell peppers, drained and chopped

lamb shanks, cut 2 1/2 to 3 inches thick, kosher salt, freshly ground pepper, herbes de provence, olive oil, dry red wine, beef broth, cipollini onions, peeled, fresh rosemary, garlic cloves, smashed, cannellini beans, rinsed and drained, carrots, trimmed

tomatoes, olive oil, chopped fresh rosemary, garlic cloves, minced, salt, pepper, vegetable cooking spray

potatoes (about 2 lb), peeled and cut into 1-inch cubes, mayonnaise, garlic powder, onion powder, dried rosemary, crushed, water, salt

rosemary, garlic, thyme, black pepper, boneless pork loin roast

roasting chicken, balsamic vinegar, olive oil, chopped fresh sage plus 2 large fresh sage sprigs, chopped fresh rosemary, garlic cloves, minced, leeks, trimmed (white and pale-green parts only), halved lengthwise, canned low-salt chicken broth