Chicken Roasted on Leeks and Sage Sprigs Recipe

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Chicken Roasted on Leeks and Sage Sprigs
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  1. Preheat oven to 400°F. Place chicken, vinegar, oil, chopped sage, rosemary, and garlic in large bowl; turn chicken to coat.
  2. Arrange leeks and sage sprigs in bottom of 13x9x2-inch metal baking pan. Set chicken with herb mixture atop leeks. Sprinkle chicken with salt and pepper. Pour broth over. Roast chicken until juices run clear when thigh is pierced with a small knife, about 40 minutes. Transfer leeks and chicken to platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.93 Kcal (3056 kJ)
Calories from fat 271.94 Kcal
% Daily Value*
Total Fat 30.22g 46%
Cholesterol 1070.64mg 357%
Sodium 448.07mg 19%
Potassium 1266.6mg 27%
Total Carbs 24g 8%
Sugars 6.88g 28%
Dietary Fiber 2.7g 11%
Protein 84.32g 169%
Vitamin C 73.2mg 122%
Vitamin A 13.6mg 454%
Iron 25.4mg 141%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 117.71 Kcal (493 kJ)
Calories from fat 43.85 Kcal
% Daily Value*
Total Fat 4.87g 46%
Cholesterol 172.65mg 357%
Sodium 72.26mg 19%
Potassium 204.25mg 27%
Total Carbs 3.87g 8%
Sugars 1.11g 28%
Dietary Fiber 0.44g 11%
Protein 13.6g 169%
Vitamin C 11.8mg 122%
Vitamin A 2.2mg 454%
Iron 4.1mg 141%
Calcium 21.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
  • 18

Good Points

  • saturated fat free,
  • low sodium

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