67857 lime pork chunky guacamole Recipes

ripe avocados, limes , juice of, red onion, chopped, garlic clove, minced, serrano chilies, sliced thinly, fresh cilantro, finely chopped, extra virgin olive oil, kosher salt & freshly ground black pepper

ripe avocados, limes, juiced, red onion, chopped, garlic clove, minced, serrano chiles, sliced thinly, big handful fresh cilantro, finely chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper

ripe avocados, pitted and peeled, fresh lime juice, ripe plum tomatoes, seeded and cut into 1/4-inch dice, chopped sweet onion, chopped fresh cilantro, hot sauce , optional

lime zest, fresh lime juice, garlic cloves, finely chopped, chopped fresh cilantro, crushed red pepper flakes, olive oil, boneless pork, cut into 1/2-inch cubes, onions, thinly sliced, fat-free refried beans, flour tortillas (8 burrito-sized tortillas), shredded monterey jack pepper cheese (8 oz) or 2 cups monterey jack cheese (8 oz), salsa, sour cream

lime juice, reduced-sodium soy sauce, honey, garlic cloves, minced, boneless pork loin chops (4 oz each), reduced-sodium chicken broth, garlic clove, minced, honey, lime juice, browning sauce, pepper, cornstarch, water

lime juice, reduced-sodium soy sauce, honey, garlic cloves, minced, boneless pork loin chops (4 oz each), mangoes, peeled and cubed (about 1-1/3 cups), kiwifruit, peeled and cubed (about 1 cup), chopped sweet red pepper, chopped onion, jalapeno pepper, seeded and minced, lemon juice, lime juice, minced fresh mint or 3/4 tsp dried mint, honey, salt

pork tenderloin, olive oil, lime juice, salt, black pepper, cilantro, garlic

pork chops, 1 inch thick, vegetable oil, green onion, chopped, lime, garlic powder, adobo seasoning, salt & pepper

pork tenderloin, salt and pepper, chili powder, fresh lime juice, soy sauce, sugar, vegetable oil

roma tomatoes diced, red onion diced, diced (i usually seed only 1, to add some spice), lime juice (juice of 1 lime and 1/4 of another), ground cumin, tobasco sauce, salt (or to taste)

ripe hass avocadoes, peeled, pitted, and chopped, red onion, chopped, jalapeno pepper, minced, limes, juiced, salt and pepper, canola oil, chopped fresh cilantro leaves , to taste

tomatoes, seeded and cut up, coarsely chopped red onion, lime juice, olive oil, salt, black pepper, garlic, halved, ripe avocados, halved, seeded, peeled, and cut up, tortilla chips

ripe avacados chopped, tomatoes chopped, red onion chopped, scallions chopped, garlic minced, juice of 1/2 lemon or juice of 1 whole lime, salt and pepper to taste, red pepper flakes to taste, essence to taste, hot sauce to taste, extra virgin olive oil to coat

avocados, cilantro (big handful, fresh and finely chopped ), extra virgin olive oil, freshly ground pepper, garlic (minced ), kosher salt, limes (juiced ), red onion (chopped ), serrano chiles (thinly sliced )

avocado, red onions diced, pomegranate seeds, cilantro chopped, jalapeno peppers minced, limes juiced, salt lots

ripe avocado, peeled and mashed, commercial fat-free ranch-style dressing, nonfat process cream cheese product, lime juice, ground cumin, seeded, diced tomato, diced sweet red pepper, diced green pepper, diced purple onion, minced fresh cilantro, minced, seeded jalapeno pepper

pork chops, chili-lime seasoning, salt , to taste, fresh ground black pepper, sherry wine, olive oil (optional)

limes, juiced, chile powder, hungarian wax pepper, roughly chopped, pork tenderloin, trimmed (about 10 oz), chicken stock, fine cornmeal, chopped hungarian wax peppers (about 1 pepper), crema mexicana, butter, kosher salt and freshly ground black pepper, olive oil, onion, chopped, chopped hungarian wax peppers (about 2 to 3 peppers), kernels from 4 ears of fresh corn, queso fresco, cooks note: you will need about 5 to 6 hungarian wax peppers, or other spicy chile peppers, depending on the size of the peppers.