18 lime mayonnaise prawns Recipes

low-fat mayonnaise, dill, finely chopped, lime juice, ciabatta, baby rocket, prawns, cooked

pastry shells (packet coles cocktail tarts specified), shrimp (small. peeled, tails removed ), chili flakes (dried optional), mayonnaise (whole egg), lime (juice and grated zest of)

raw shrimp, garlic cloves, crushed, lime juice, ground cumin, fresh coriander leaves, chopped, lime wedge, to serve, red capsicum, garlic cloves, unpeeled, olive oil, whole-egg mayonnaise, lemon juice

sesame oil (2 tbsp), onion, -finely chopped, cm fresh gingerroot, peeled and grated (1 inch), soy sauce (2 tsp), mayonnaise (8 tbsp), salt (to taste), pepper (to taste), peeled prawns (8 oz), white crabmeat, flaked (8 oz), red pepper, diced, cucumber, diced, fresh bean sprouts (2 oz), green salad leaves (for presentation), lime , juice of, lime slice (garnish ), unpeeled prawns (garnish )

lime juice (fresh ), olive oil, salt, black pepper (freshly ground ), green king prawns, egg yolks (at room temperature ), dijon mustard, vegetable oil, tequila, parsley (chopped )

pistachios, sesame seeds, coriander seed, cumin seeds, salt and black pepper, peeled cooked prawns or 1 3/4 lbs large cooked shrimp, tails intact, lime wedge, to serve, mayonnaise, fresh lime juice, red fresh chili pepper, halved , deseeded, finely chopped

cooked king prawns, peeled (tails left intact), deveined, avocados, cut into 2cm cubes , lightly salted and drizzled with lime juice, u>the cocktail saucemayonnaise (i use thomy at home), teasp worcestershire sauce, teasp tabasco, or, preferably , your own favourite louisiana-style hot sauce, lime, juiced

good store-bought preferably organic mayonnaise, harissa, lime juice, honey, shell on cooked prawns or 1 lb shrimp

good store-bought preferably organic mayonnaise, harissa, lime juice, honey, shell on cooked prawns / shrimp

mayonnaise (125g), green onions, ends trimmed,finely chopped, lime juice (pref fresh), wasabi paste , to taste, vegetable oil , for deep frying, chilled soda water (seltzer), egg yolk, all-purpose flour (75g), cornstarch (70g), baking soda, salt, white pepper, tiger shrimp or 1 kg other large shrimp, peeled with shells intact and deveined (2 lbs)

olive oil, cm lemongrass , pale-section only, finely chopped, kaffir lime leaves, finely shredded, fresh lime juice, fish sauce, caster sugar, green king prawns, peeled with tail, mayonnaise, honey, cm gingerroot, peeled, finely grated, fresh coriander, finely chopped

green king prawns , peeled leaving tails intact, deveined (24 medium), ground sichuan pepper, fresh ground black pepper, flaked sea salt, lime wedge, to serve, water, stalks lemongrass , pale section only, coarsely chopped, grated lime rind, reduced-fat mayonnaise, chopped fresh thai basil

head iceberg lettuce (separated into leaves , or assorted lettuce leaves), mayonnaise, sour cream, old bay seasoning (opt add to dressing), prawns (pre-cooked & chopped , may use frozen but well-drained prawns or baby shrimp), green beans (pre-cooked & chopped ), carrot (pre-cooked & chopped ), cucumber (peeled, seeded & chopped ), eggs (hard-boiled & coarsely chopped ), jalepeno chili (pickled variety, seeded & finely minced), salt (to taste), avocado (sliced as opt garnish), lime (cut in wedges as opt garnish)

spot prawns , butterflied (shell on), crab cake mix , recipe follows, hot and sour vinaigrette , recipe follows, english cucumbers , julienned and seeds removed, red pepper , bruniose, yellow pepper , bruniose, green pepper , bruniose, ginger, chopped, shallot, chopped, garlic, chopped, mint, chopped, cilantro, chopped, hollandaise , recipe follows, olive oil, yellow onion, small dice, stalk celery, small dice, crab meat, mayonnaise , recipe follows, parsley, chopped, japanese bread crumbs, lime juice, sugar, honey, scallions, green part only chopped, garlic cloves, smashed, shallots, sliced thinly, ginger, sliced thinly, rice wine vinegar, lemon juice, orange juice, pineapple juice, habenero pepper , seeds removed and sliced thinly, sesame oil, canola oil, soy sauce, in a small, non-reactive saucepan, mix two quarts lime juice with sugar. cook to a light caramel color stage., add honey , scallion, garlic, shallot, ginger and vinegar. reduce by half. add lemon, orange and pineapple juices, and pepper. bring to a boil then lower to a simmer. reduce by 1/4., strain vinaigrette and chill overnight. before serving, stir in oils and soy sauce., egg yolk, dijon mustard, cayenne pepper, lemon juice, salt to taste, olive oil

spotted prawns, canola oil, thai hot sauce, lime juice, mirin, sea salt , and pepper mix, mayonnaise

flank steak, garlic, minced, yellow onion, minced, brown sugar, grated fresh ginger, worcestershire sauce, soy sauce, freshly ground pepper, lemon juice, olive oil, bay leaves, dark ale or stout, fresh prawns, peeled and deveined, olive oil, lime juice, garlic, minced, sea salt, hot paprika (or chili powder), lemon juice, olive oil, mayonnaise, red wine vinegar, dijon mustard, heads romaine lettuce, sliced tomato , optional, red onion , optional, salt and freshly ground black pepper