Mexican Prawn Salad Recipe

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Mexican Prawn Salad
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Ingredients:

Directions:

  1. Line a lrg salad bowl, platter or individual serving dishes w/lettuce leaves. Mix the mayo, sour cream & opt Old Bay Seasoning (if desired) in a sml bowl & set aside.
  2. In a separate bowl, combine choppped prawns, beans, carrot, cucumber, eggs & chili. Season w/salt to taste preferences.
  3. Add the prepared dressing to the prawn mixture & fold it in gently to ensure all ingredients are well-mixed & coated w/the dressing. Pile the mixture into the bowl, onto the platter or divide equally among 4 individual serving dishes & serve immediately garnished w/opt avocado slices &/or lime wedges as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.91 Kcal (510 kJ)
Calories from fat 71.65 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 92.67mg 31%
Sodium 219.26mg 9%
Potassium 219.16mg 5%
Total Carbs 4.13g 1%
Sugars 1.4g 6%
Dietary Fiber 1.57g 6%
Protein 9.14g 18%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 103.67 Kcal (434 kJ)
Calories from fat 60.92 Kcal
% Daily Value*
Total Fat 6.77g 12%
Cholesterol 78.8mg 31%
Sodium 186.44mg 9%
Potassium 186.36mg 5%
Total Carbs 3.51g 1%
Sugars 1.19g 6%
Dietary Fiber 1.34g 6%
Protein 7.77g 18%
Vitamin C 4mg 8%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 36.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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