BBQ Prawns With Honey & Ginger Mayonnaise Recipe

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BBQ Prawns With Honey & Ginger Mayonnaise
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Ingredients:

Directions:

  1. Whisk together the oil, lemon grass, kaffir lime leaves, lime juice, fish sauce and sugar in a mall bowl. Place the prawns in a shallow glass or ceramic dish and pour over the lemon grass mixture. Cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours.
  2. Meanwhile, to make the honey & ginger mayonnaise, combine the mayonnaise, honey, ginger and corinader in a bowl. Cover with plastic wrap and place in the fridge until ready to serve.
  3. Preheat a bbq or chargrill pan on high. Drain the prawns from the marinade. Cook on preheated grill, turning occasionally, for 3 minutes or until prawns begin to curl and change colour. Transfer to a serving platter. Serve immediately with the honey and ginger mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.2 Kcal (2404 kJ)
Calories from fat 341.84 Kcal
% Daily Value*
Total Fat 37.98g 58%
Cholesterol 17.33mg 6%
Sodium 499.46mg 21%
Potassium 65.65mg 1%
Total Carbs 5.56g 2%
Sugars 5.22g 21%
Dietary Fiber 0.09g 0%
Protein 0.76g 2%
Vitamin C 6.9mg 12%
Iron 0.4mg 2%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 255.03 Kcal (1068 kJ)
Calories from fat 151.83 Kcal
% Daily Value*
Total Fat 16.87g 58%
Cholesterol 7.69mg 6%
Sodium 221.83mg 21%
Potassium 29.16mg 1%
Total Carbs 2.47g 2%
Sugars 2.32g 21%
Dietary Fiber 0.04g 0%
Protein 0.34g 2%
Vitamin C 3.1mg 12%
Iron 0.2mg 2%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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