Prawns/Shrimp with Maryam Zaira Sauce (Nigella Lawson) Recipe

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Prawns/Shrimp with Maryam Zaira Sauce (Nigella Lawson)
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  1. Mix together all the sauce ingredients, and put into a bowl for dipping.
  2. Arrange the prawns on a plate for people to pluck, peel and dip into the sauce, making sure you have enough in the way of plates or saucers dotted about the place for detritus.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.26 Kcal (3104 kJ)
Calories from fat 672.18 Kcal
% Daily Value*
Total Fat 74.69g 115%
Cholesterol 23.1mg 8%
Sodium 470.75mg 20%
Potassium 13.41mg 0%
Total Carbs 2.97g 1%
Sugars 2.86g 11%
Dietary Fiber 0.15g 1%
Protein 14.8g 30%
Vitamin C 13.9mg 23%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 398.11 Kcal (1667 kJ)
Calories from fat 361.01 Kcal
% Daily Value*
Total Fat 40.11g 115%
Cholesterol 12.41mg 8%
Sodium 252.83mg 20%
Potassium 7.2mg 0%
Total Carbs 1.6g 1%
Sugars 1.53g 11%
Dietary Fiber 0.08g 1%
Protein 7.95g 30%
Vitamin C 7.4mg 23%
Calcium 3.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
  • 21

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Total Fat

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