9648 lill blueberries Recipes

freshly washed blueberries (fresh is better than frozen, texture-wise), neufchatel cheese (low-fat cream cheese), sugar-free lemon gelatin, cool whip lite, angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)

butter, melted, brown sugar, flour, cinnamon, walnuts, chopped, all-purpose flour, sugar (or use splenda blend ), baking powder, baking soda, eggs, beaten, milk, canola oil, vanilla extract, lemon peel, grated, flour, fresh blueberries (or use frozen blueberries)

flour, sugar, baking powder, salt, egg, milk, butter (melted ), blueberry cereal, blueberries

butter, softened, baguette , loaf cut into 12 slices, half-and-half cream, eggs, white sugar, vanilla, fresh blueberries (or frozen ), blueberry jam, orange-flavored liqueur, white sugar, water

butter, softened, sugar, blend for baking, eggs, egg whites, lemon juice, all-purpose flour, baking powder, salt, nonfat milk, fresh blueberries or 2 cups frozen blueberries, canned unsweetened crushed canned pineapple, drained, pecans or 1/2 cup walnuts, chopped, flaked coconut

self raising flour, brown sugar, egg, fresh blueberries (don tsp thaw if frozen) or 1 cup frozen blueberries (don tsp thaw if frozen), milk, vegetable oil, icing sugar

flour, caster sugar, baking powder, baking soda, salt, ground nutmeg, eggs, buttermilk, butter, melted, fresh blueberries (wild are best, but failing that, cultivated will do) or 1 cup frozen blueberries (wild are best, but failing that, cultivated will do)

egg bread , torn into pieces (can use challah), cream cheese , cut into pieces, blueberries, eggs, maple syrup, sugar, half-and-half cream, sugar, water, cornstarch, blueberries

all-purpose flour, sugar, grated orange zest, baking powder, fresh blueberries or 1 cup frozen blueberries, milk, butter, melted and cooled, egg, salt, melted butter, orange juice, sugar

cornstarch, water, blueberries , more if needed (if using frozen, thaw first), whole blueberries (no need to thaw, if using frozen), port wine, chopped shallot, white sugar, prepared dijon mustard, prepared whole grain mustard, yellow mustard seeds, white wine

butter, marshmallows, rice krispies, dried peaches, chopped (or any kind of dried sliced fruit you prefer), dried blueberries (or any kind of dried berry you prefer)

all-purpose flour, quick-cooking oats, brown sugar, salt, shortening, fresh blueberries or 2 1/2 cups frozen blueberries, sugar

sugar, cornstarch, water, lemon juice, frozen blueberries (or 4 cups fresh blueberries), all-purpose flour, sugar, baking powder, salt, ground nutmeg, margarine or 1/4 cup butter, milk, whipping cream (heavy ), egg , beaten until foamy, sugar, ground nutmeg, margarine or 2 tbsp butter

butter, sugar, vanilla extract, lemon extract, eggs, flour, baking soda, sour cream, blueberries, sugar, cornstarch, cranberry juice concentrate, blueberries

all-bran cereal, raw wheat germ, oil (i use vegetable ), soy yogurt (preferrably blueberry), soymilk or 1 cup rice milk, vanilla extract, flour, soy flour, baking powder, baking soda, salt, sugar, blueberries (thawed if you re using the frozen kind)

fresh blueberries or 2 1/2 cups frozen blueberries, light brown sugar, cinnamon, margarine or 1/2 cup butter, granulated sugar, egg, egg white, grated lemon zest (its fine if you skip it, it gives extra flavor), self-rising flour, reduced-fat milk (skim to 2% is fine)

butter, softened, sugar, egg, flour, vanilla, salt, fresh blueberries or 3 cups frozen blueberries, sugar, cornstarch

fresh blueberries or 1 1/2-2 cups frozen blueberries, sliced peaches, well drained, lemon juice, flour, baking powder, baking soda, salt, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water