Directions:
- In a large bowl, combine the flour, oats, brown sugar and salt. Cut in shortening until crumbly. Press half of the mixture into a greased 9-inch square baking dish. Bake at 350 for 10 minutes or until brown around the edges.
- Combine the blueberries and sugar; sprinkle over crust. Top with remaining oat mixture; press down gently. Bake 35-40 minutes longer or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.98 Kcal (1252 kJ) | ||
| Calories from fat | 108.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Sodium | 137.83mg | 6% | |
| Potassium | 97.32mg | 2% | |
| Total Carbs | 46.72g | 16% | |
| Sugars | 31.09g | 124% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.12 Kcal (1039 kJ) | ||
| Calories from fat | 89.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 19% | |
|---|---|---|---|
| Sodium | 114.38mg | 6% | |
| Potassium | 80.76mg | 2% | |
| Total Carbs | 38.77g | 16% | |
| Sugars | 25.8g | 124% | |
| Dietary Fiber | 1.46g | 7% | |
| Protein | 2.14g | 5% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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