Directions:
- In greased 13 x 9 casserole dish, arrange half of bread.
- Scatter cream cheese over bread.
- Scatter blueberries over cream cheese.
- Arrange remaining bread on top.
- In separate bowl, mix together eggs, sugar, syrup and half & half.
- Pour carefully and evenly over bread mixture, soaking bread.
- Bake at 350 for one hour.
- Serve with blueberry sauce.
- For Sauce: In saucepan, mix sugar, cornstarch and water.
- Cook over moderate heat for 5 minutes, stirring constantly.
- When thickened, add blueberries and simmer about 10 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.07 Kcal (917 kJ) | ||
| Calories from fat | 78.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 128.34mg | 43% | |
| Sodium | 80.66mg | 3% | |
| Potassium | 147.2mg | 3% | |
| Total Carbs | 30.8g | 10% | |
| Sugars | 24.43g | 98% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.44 Kcal (584 kJ) | ||
| Calories from fat | 50.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 14% | |
|---|---|---|---|
| Cholesterol | 81.69mg | 43% | |
| Sodium | 51.34mg | 3% | |
| Potassium | 93.69mg | 3% | |
| Total Carbs | 19.6g | 10% | |
| Sugars | 15.55g | 98% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 3.74g | 12% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 49.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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