38 blueberry french toast bake Recipes

blueberries, real maple syrup, sugar, cornstarch, eggs, milk, vanilla, artisan bread

all-purpose flour, milk, sugar, vanilla, salt, eggs, french bread, cut into 1-inch cubes (1-inch thick ), cream cheese, cut into 1/2-inch cubes, fresh blueberries or 1 cup frozen blueberries, chopped nuts, powdered sugar, blueberry syrup or maple syrup

blueberry preserves, ground cinnamon, french bread, eggs, milk, vanilla extract, baking powder, softened butter (approximately ), shredded cheddar cheese, fresh blueberries, cinnamon sugar, maple syrup

eggs, milk, vanilla, baking soda, french bread (3/4 inch), fresh blueberries, sugar, cornstarch, cinnamon, butter, melted

crusty french bread, neufchatel cheese or 12 oz cream cheese, eggs, beaten, maple syrup, plus extra for serving, sour cream, plus extra (to garnish ), plain yogurt, milk, ground cinnamon, vanilla extract, blueberries, plus extra (to garnish )

day-old french bread (1/2 inch thick ), reduced-fat cream cheese, cubed, fat-free milk, reduced-fat sour cream, fat-free plain yogurt, maple syrup, vanilla extract, ground nutmeg, ground cinnamon, egg substitute, fresh or frozen blueberries, sugar

eggs, milk, vanilla extract, baking powder, day-old french bread (3/4 inch thick ), unsweetened frozen blueberries, sugar, butter, melted, cornstarch, ground cinnamon, butter, softened

mascarpone cheese or 3 oz cream cheese, vanilla extract, splenda sugar blend for baking (regular sugar equals twice the amount), fresh blueberries, challah (or your favorite ), whole wheat flour, salt, eggs, nonfat milk (any will work) or 1/2 cup low-fat milk (any will work) or 1/2 cup whole milk (any will work), cinnamon, almond extract, splenda sugar blend for baking (regular sugar equals twice the amount), splenda brown sugar blend (regular brown sugar 1 tablespoon), graham crackers, crushed, butter, melted

plain croissants , cut in half lengthwise, eggs, whole milk, half-and-half, ground nutmeg, vanilla, grand marnier, orange , zest of, brown sugar, white sugar, salt, pecans, unsalted butter , plus, unsalted butter, salt, blueberries, brown sugar, blueberries, pure maple syrup, fresh lemon juice

whole-wheat baguette (about 18 inches long, 8 oz), cut into 1-inch cubes, eggs, egg whites, percent lowfat milk, vanilla extract, ground cinnamon, pure maple syrup, fresh blueberries, sliced almonds, dark brown sugar

day-old french bread (1 inch thick ), eggs, lightly beaten, milk, brown sugar, divided, vanilla extract, ground nutmeg, chopped pecans, butter, melted, fresh or frozen blueberries

italian white bread, cream cheese, melted, eggs, milk, butter, blueberries (optional) or 1 cup diced peaches (optional) or 1 cup apple (optional), sugar, cornstarch (depending on desired thickness), ground cinnamon, apple cider or 1 cup apple juice, lemon juice, butter

french bread, eggs, sugar, milk, vanilla extract, flour, brown sugar, cinnamon, butter, blueberries, strawberry, garnish (optional)

white bread , no crusts, french bread, fresh blueberries or 6 cups frozen blueberries, rinsed, cream cheese, sour cream, sugar, vanilla, eggs, milk, half-and-half, cinnamon, ground nutmeg, powdered sugar

french bread, eggs, milk, brown sugar, vanilla, nutmeg or cinnamon, next day only, brown sugar, melted butter, frozen fruits of your choice, (strawberries , blueberries and berries)

bread heels, cream cheese, cubed, eggs, maple syrup, milk, frozen blueberries

flour, milk, sugar, vanilla, salt, eggs, french bread, cut into 1 inch cubes, cream cheese, cut into 1/2 inch cubes, frozen blueberries or 1 cup strawberries or 1 cup raspberries, chopped nuts, powdered sugar , if desired, blueberries , if desired, maple syrup , if desired

supermarket french or italian bread, sliced into 1-inch pieces, unsalted butter, softened (to coat baking dish), eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, unsalted butter, softened, light brown sugar, light corn syrup, pecans, chopped coarse, wild main blueberries (can substitute regular blueberries)