Blueberry Pound Cake.....mmmmm! Recipe

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Blueberry Pound Cake.....mmmmm!
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Ingredients:

Directions:

  1. In a large mixing bowl, cream butter and sugar. Beat in extracts. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to creamed mixture alternately with sour cream. Fold in blueberries.(you can use frozen but do not thaw).
  2. Spoon into 2 greased and waxed paper-lined 9X5x3 inch loaf pans. Bake at 350 for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Sprinkle with confectioners sugar.
  3. In a saucepan, combine the sugar, cornstarch and *cranberry juice concentrate until smooth.(I just used regular cranberry juice) Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve warm or cold with the pound cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.77 Kcal (3445 kJ)
Calories from fat 295.06 Kcal
% Daily Value*
Total Fat 32.78g 50%
Cholesterol 155.06mg 52%
Sodium 1092.1mg 46%
Potassium 290.3mg 6%
Total Carbs 123.76g 41%
Sugars 66.66g 267%
Dietary Fiber 7.66g 31%
Protein 11.59g 23%
Vitamin C 20.2mg 34%
Vitamin A 0.2mg 8%
Iron 3.4mg 19%
Calcium 195.6mg 20%
Amount Per 100 g
Calories 239.92 Kcal (1004 kJ)
Calories from fat 86.04 Kcal
% Daily Value*
Total Fat 9.56g 50%
Cholesterol 45.22mg 52%
Sodium 318.45mg 46%
Potassium 84.65mg 6%
Total Carbs 36.09g 41%
Sugars 19.44g 267%
Dietary Fiber 2.23g 31%
Protein 3.38g 23%
Vitamin C 5.9mg 34%
Vitamin A 0.1mg 8%
Iron 1mg 19%
Calcium 57mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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