Blueberry Peach Rice Krispies Treats Recipe

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Blueberry Peach Rice  Krispies Treats
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  1. Before you begin, have ready a 9x13 pan lined with wax paper, lightly sprayed with cooking spray.
  2. Combine butter and marshamllows in a large pot, cooking and stirring over medium low heat until melted together (stirring constantly).
  3. Remove from the heat and stir in the cereal and dried fruits.
  4. Spread mixture into the prepared pan and pat down so that it is even, using a greased spatula.
  5. Allow to cool completely, then cut into 20 small squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.67 Kcal (396 kJ)
Calories from fat 21.08 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 4.58mg 2%
Sodium 89.98mg 4%
Potassium 43.26mg 1%
Total Carbs 18g 6%
Sugars 9.25g 37%
Dietary Fiber 0.38g 2%
Protein 0.79g 2%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 110.77 Kcal (464 kJ)
Calories from fat 24.67 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 5.36mg 2%
Sodium 105.29mg 4%
Potassium 50.62mg 1%
Total Carbs 21.06g 6%
Sugars 10.83g 37%
Dietary Fiber 0.44g 2%
Protein 0.92g 2%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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