Blueberry Muffins Recipe

Directions:

1. Move shelf to middle of oven and turn oven on to 200 degrees C.
2. Lightly grease a 6 hole texas muffin pan.
3. Put flour and sugar in a strainer and use a wooden spoon to sift them through.
4. Break egg into small bowl and beat with a fork until one colour.
5. Add the beaten egg, blueberries, milk and oil to the flour mixture - then stir until just mixed together - DONT OVERMIX.
6. Spoon evenly into muffin pan and bake for 25 minutes or until when pressed in the centre they spring back.
7. Carefully turn them out onto a wire rack to cool - just before you serve sprinkle with icing sugar.
8. NOTE: for choc-honeycomb muffins - add 1/2 cup white chocolate bits and 100g chopped chocolate coated honeycomb in stead of the bluberries.