Blueberry Cheesecake Trifle Recipe

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Blueberry Cheesecake Trifle
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Ingredients:

Directions:

  1. Beat together the 2 pkgs of nuefchatel cheese and the lemon jello.
  2. Lightly beat in 1 container of CoolWhip.
  3. Layer 1/2 of the angel food cake cubes on the bottom of a trifle bowl.
  4. Top with 1/2 the cream cheese mixture, 1/2 the blueberries, and 1/2 of the CoolWhip.
  5. Repeat, reserving a few blueberries for garnishing on the top.
  6. Trifles are a great make-ahead dessert.
  7. This is best if it gets to sit for a few hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.23 Kcal (478 kJ)
Calories from fat 27.56 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 10.49mg 3%
Sodium 142.84mg 6%
Potassium 60.27mg 1%
Total Carbs 18.83g 6%
Sugars 12.88g 52%
Dietary Fiber 0.59g 2%
Protein 2.62g 5%
Vitamin C 3mg 5%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 171.89 Kcal (720 kJ)
Calories from fat 41.47 Kcal
% Daily Value*
Total Fat 4.61g 5%
Cholesterol 15.78mg 3%
Sodium 214.95mg 6%
Potassium 90.69mg 1%
Total Carbs 28.33g 6%
Sugars 19.39g 52%
Dietary Fiber 0.89g 2%
Protein 3.94g 5%
Vitamin C 4.5mg 5%
Calcium 39mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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