83337 lightened apple rosemary roasted Recipes

apple juice, sweet potatoes (peeled and sliced 1 inch think), onions (sliced and separated into rings), apples, peeled and sliced, boneless center cut pork loin roast , trimmed of fat, dijon mustard (optional), black pepper, fresh sage, dried sage, cold water, brown sugar, pepper (to taste), cornstarch

boneless pork loin roast (3 lb), garlic cloves, sliced, dijon mustard, red wine vinegar, dried thyme, rubbed sage, reduced-sodium beef broth, unsweetened apple juice, apricot jam, chopped peeled apples, cornstarch, reduced-fat sour cream

olive oil, minced garlic, chopped fresh rosemary, chopped fresh basil, ground black pepper, salt to taste, whole turkey

whole turkey, olive oil, minced garlic, chopped fresh rosemary, chopped fresh basil, ground black pepper, salt to taste

red potatoes, cornstarch, rosemary, garlic powder, salt, pepper, olive oil, parmesan cheese

potatoes, quartered, olive oil, lemon juice, chopped rosemary, garlic, minced, salt, pepper

chicken breast halves with skin and bones, minced fresh rosemary, garlic cloves, peeled, olive oil, canned low-salt chicken broth, dry white wine

fresh rosemary, red onion, thinly sliced, center-cut salmon fillet with skin, lemons, thinly sliced, olive oil

kosher salt, creole seasoning, such as tony chachere s original or konriko, turkey , quills removed if necessary and neck, giblets, and liver removed (reserve for another use), unsalted butter, melted, plus 1 cup (2 sticks), cut into 1-inch cubes, kosher salt, coarsely cracked black pepper, white onion, roughly chopped (about 1 1/2 cups), head garlic, cloves separated, peeled , and smashed with back of knife, stalk celery, roughly chopped (about 3/4 cup), fresh sage leaves , roughly torn (about 1 oz), fresh thyme (about 45 sprigs or 1 oz), fresh parsley (about 1/2 cup), fresh rosemary, roughly chopped (about 20 sprigs), turkey gravy

fresh rosemary, red onion, thinly sliced, salmon fillets, with skin, lemons, thinly sliced, olive oil, salt and pepper

red potatoes, unpeeled and quartered, garlic cloves, minced, salt, dried thyme, olive oil, chopped fresh rosemary, pepper

sweet potatoes , cut into 1 1/2 inch pieces, garlic, chopped, fresh rosemary, chopped, olive oil, pine nuts, fresh parsley, chopped, salt, fresh ground black pepper

whole garlic heads, rosemary , leaves picked, olive oil, lemon juice, salt & freshly ground black pepper

cashew nuts, coarsely chopped fresh rosemary leaves, cayenne, dark brown sugar, kosher salt, melted butter

boneless beef chuck roast, onions, sliced, butter, apple juice, catsup, salt, pepper, thyme leaves, prepared mustard, basil leaves, sweet potatoes, lemon juice, apple ring, parsley, gravy

gorgonzola cheese, softened, unsalted butter, softened, olive oil, a 3 1/2-lb buffalo tenderloin*, cut crosswise into eight to ten 11/4-inch-thick steaks, dijon mustard, fresh rosemary leaves, chopped, freshly ground black pepper to taste

sweet potatoes (about 1 lb total ), unsalted butter, minced fresh rosemary leaves

garlic cloves, salt, leg of lamb , boned, trimmed, butterflied, bone reserved, chopped fresh rosemary plus 20 large sprigs, extra-virgin olive oil, water, lemons, thinly sliced, chopped fresh parsley