Main
Recipes
Rosemary-Roasted Lamb with Pan Juices Recipe

Rosemary-Roasted Lamb with Pan Juices Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1079

Calories

Comments Print recipe

Ingredients:

Serving

8 large garlic cloves
2 tsp salt
1 6- lb leg of lamb , boned, trimmed , butterflied
1 tbsp chopped fresh rosemary plus 20 large sprigs
4 tbsp extra-virgin olive oil
3 cups water
2 lemons, thinly sliced
2 tbsp chopped fresh parsley

Directions:

Finely grind garlic and salt in processor. Place lamb, cut side up, on work surface. Sprinkle with pepper. Spread garlic-salt mixture evenly over lamb, then sprinkle with chopped rosemary. Roll lamb into its original shape. Using kitchen string, tie lamb roll crosswise every 2 inches, then tie lengthwise. Slide rosemary sprigs under string to cover both sides of lamb. Place lamb in 13x9-inch baking dish. Drizzle lamb all over with oil. Cover with plastic wrap and refrigerate 1 day.
Preheat oven to 350°F. Transfer lamb to large roasting pan. Sprinkle with salt and pepper. Place reserved lamb bone alongside; pour 1 cup water into pan. Arrange lemon slices from 1 lemon atop lamb. Roast lamb 1 hour. Turn lamb over; pour 1 cup more water into pan. Continue to roast lamb until meat thermometer inserted into thickest part registers 140°F, about 1 hour longer. Transfer to cutting board; let rest 15 minutes. Add 1 cup more water to pan, scraping up browned bits. Pour pan juices into 2-cup measuring cup; spoon off fat and discard. Transfer pan juices and any accumulated juices from roast lamb to small saucepan. Bring juices to simmer. Season with pepper.
Discard string and rosemary from lamb. Slice lamb; place on platter. Spoon pan juices over. Garnish with parsley and remaining lemon slices.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1079.39 Kcal (4519 kJ)
Calories from fat	701.79 Kcal
		% Daily Value*
Total Fat	77.98g	120%
Cholesterol	344.74mg	115%
Sodium	961.02mg	40%
Potassium	759.5mg	16%
Total Carbs	3.2g	1%
Sugars	0.63g	3%
Dietary Fiber	0.74g	3%
Protein	82.13g	164%
Vitamin C	13.2mg	22%
Iron	9.4mg	52%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	177.28 Kcal (742 kJ)
Calories from fat	115.26 Kcal
		% Daily Value*
Total Fat	12.81g	120%
Cholesterol	56.62mg	115%
Sodium	157.84mg	40%
Potassium	124.74mg	16%
Total Carbs	0.52g	1%
Sugars	0.1g	3%
Dietary Fiber	0.12g	3%
Protein	13.49g	164%
Vitamin C	2.2mg	22%
Iron	1.6mg	52%
Calcium	10.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Osso Bucco Alla Milanese

Whole veal shanks, Flour, Butter, Salt, Pepper and 13 more..
Grilled Pork Ribs Florentine Style (Rostinciana)

Racks of baby-back pork ribs, Garlic cloves, Sea salt and 8 more..
Lemon Chicken Saute

Boneless skinless chicken breast halves and 9 more..
Curried Potato Hash Browns

Russet potatoes shredded in a food processer and 10 more..
A Recipe For Homemade Israeli Hummus

Dried chickpeas, Tahina, Lemon juice , or to taste and 8 more..
Flank Steak with Cucumber-Pepperoncini Relish

Flank steak, trimmed, Bottled minced garlic, Salt and 9 more..
Mushroom, Radish and Hearts of Palm Skewers

Garlic, chopped, Cremini or button mushrooms and 6 more..
Bagna Cauda Cauliflower Pasta

Garlic cloves, separated into cloves with the skin on and 8 more..
Herbed Fillet of Beef with Tomato Madeira Confit

Chopped garlic, Chopped shallot, Chopped thyme and 13 more..
California Roast Lamb

Leg of lamb (4 to 5 lb), Garlic cloves, halved and 8 more..
Platter of Roasted Shellfish with Trio of Sauces

Extra-virgin olive oil, divided, Minced shallots and 12 more..