63281 light pumpkin kim Recipes

unbaked 9-inch deep dish pie pastry (4-cup volume), peeled peeled cored thinly sliced apples, granulated sugar, all-purpose flour, lemon juice, ground cinnamon, pure pumpkin puree, evaporated milk, granulated sugar, eggs, lightly beaten, butter or 2 tbsp margarine, melted, ground cinnamon, salt, ground nutmeg, all-purpose flour, chopped walnuts, granulated sugar, butter

flour, oats (quick or old-fashioned), brown sugar , packed, pecans, chopped, butter, melted, eggs, lightly beaten, pack pumpkin, sweetened condensed milk, cinnamon, ginger, nutmeg, salt

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, lightly beaten, buttermilk, pumpkin, cooked and mashed (may use canned), water, vegetable oil

shortbread cookies, crushed, butter, melted, light cream cheese, softened, brown sugar , packed, pumpkin puree, half-and-half (or 5 oz can evaporated milk), eggs, cornstarch, ground cinnamon, crushed toffee pieces, candy, sour cream, room temperature, sugar, vanilla, caramel ice cream topping

gingersnap cookies, crushed (about 1-1/2 cups), butter, melted, cream cheese, softened, sugar, pack pumpkin, ground cinnamon, vanilla extract, eggs, lightly beaten, ground nutmeg, maple syrup

all-purpose flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, raisins (or sub mini chocolate chips), egg, lightly beaten, milk, pumpkin puree, unsalted butter, melted, slightly cooled, molasses, powdered sugar, garnish

peeled butternut pumpkin, cut into about 1 . 5 cm cubes, olive oil, tamari, leek, white part only finely sliced, garlic cloves, crushed, baby spinach leaves, eggs, light cream, grated parmesan cheese

unsweetened cocoa powder , sifted, all-purpose flour, plus additional for the pan, ground cinnamon, baking powder, fresh grated nutmeg, salt, light brown sugar, unsalted butter, at room temperature, eggs, at room temperature, pumpkin

eggs, slightly beaten, canned pumpkin, sugar, salt, cinnamon, ginger, light cream, yellow cake mix, butter, melted, chopped pecans

betty crocker super moist light yellow cake mix, pack pumpkin, eggs, cinnamon, ginger, powdered sugar, orange extract, skim milk

butter, melted, light brown sugar , packed, vanilla, eggs, pumpkin puree, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, cream cheese, softened, egg, sugar, vanilla, flour

pack pumpkin, sugar, vegetable oil, eggs, lightly beaten, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter or 5 tbsp margarine, softened, vanilla extract, sugar, milk, chopped nuts

all-purpose flour, salt, granulated sugar, unsalted butter, chilled , and cut into 1 inch pieces, ice water, eggs, fresh pumpkin puree, heavy whipping cream, light brown sugar, ground cinnamon, ground ginger, salt

unbleached white flour, wheat flour, sugar (i often use half brown and half white), baking powder, ginger, allspice, nutmeg, cinnamon, salt, eggs, beaten, pumpkin puree, butter, melted, canola oil, light sour cream, pecans, chopped, cream cheese, pecan halves, for garnish

canned pumpkin (don tsp use pumpkin pie mix), light brown sugar, lemon , juice and zest of, ground ginger, cinnamon, allspice

sugar, flour, cold butter, eggs, lightly beaten, pumpkin, salt, cinnamon, ground ginger, sugar, evaporated milk, cream, for topping

butternut squash, maple syrup, light cream or 2/3 cup half-and-half, pumpkin pie spice

granulated sugar, canned pumpkin , unspiced, all vegetable solid shortening, white flour, baking powder, baking soda, cinnamon, salt, vanilla, divided, unsalted butter, powdered sugar, milk