Pumpkin Cheesecake Dessert Recipe

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Pumpkin Cheesecake Dessert
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  1. In a small bowl, combine gingersnap crumbs and butter. Press into a greased 13-in. x 9-in. baking dish; set aside.
  2. In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, cinnamon and vanilla. Add eggs; beat on low speed just until combined. Pour over crust; sprinkle with nutmeg.
  3. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of baking dish to loosen; cool 1 hour longer. Refrigerate overnight.
  4. Cut into squares; serve with syrup. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.36 Kcal (554 kJ)
Calories from fat 56.91 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 45.68mg 15%
Sodium 106.46mg 4%
Potassium 77.41mg 2%
Total Carbs 16.91g 6%
Sugars 8.1g 32%
Dietary Fiber 0.37g 1%
Protein 2.47g 5%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 342.02 Kcal (1432 kJ)
Calories from fat 147.06 Kcal
% Daily Value*
Total Fat 16.34g 10%
Cholesterol 118.04mg 15%
Sodium 275.09mg 4%
Potassium 200.03mg 2%
Total Carbs 43.7g 6%
Sugars 20.92g 32%
Dietary Fiber 0.95g 1%
Protein 6.39g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 2.8mg 6%
Calcium 62.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free

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