Directions:
- In a bowl, combine 1/4 cup of sugar and flour; cut in butter until mixture resembles coarse crumbs.
- Press into ungreased 13x9 baking pan.
- In a bowl, combine eggs, pumpkin, salt, spices and 1 1/2 c sugar.
- Stir in milk and pour over crust.
- Bake at 425° for 15 minutes.
- Reduce heat to 350° and bake for 50 to 55 minutes more or until filling is set.
- Cool on wire rack, then cover and refrigerate.
- Cut into squares and top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.08 Kcal (888 kJ) | ||
| Calories from fat | 90.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 57.2mg | 19% | |
| Sodium | 478.57mg | 20% | |
| Potassium | 62.66mg | 1% | |
| Total Carbs | 27.84g | 9% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 357.18 Kcal (1495 kJ) | ||
| Calories from fat | 151.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 15% | |
|---|---|---|---|
| Cholesterol | 96.33mg | 19% | |
| Sodium | 805.97mg | 20% | |
| Potassium | 105.53mg | 1% | |
| Total Carbs | 46.89g | 9% | |
| Sugars | 21.76g | 52% | |
| Dietary Fiber | 2.79g | 7% | |
| Protein | 5.98g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 6% | |
| Calcium | 102.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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