81032 light healthy grilled pumpkin stack Recipes

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, lightly beaten, canned pumpkin, vegetable oil, honey, water, chopped walnuts, chocolate chip, cream cheese, softened, butter, softened, vanilla extract, sugar

deep dish pie shells, canned pumpkin puree (slightly less if fresh ), brown sugar, ginger, salt, cinnamon, mace, eggs (slightly beaten ), evaporated milk, milk

sugar, milk, light corn syrup, pumpkin puree, salt, vanilla, butter, walnuts, chopped (optional)

sugar, divided, king arthur unbleached all-purpose flour, cold butter, eggs, lightly beaten, pack pumpkin, salt, ground cinnamon, ground ginger, evaporated milk, cream and additional ground cinnamon, optional

king arthur unbleached all-purpose flour, quick-cooking oats, toasted wheat germ, sugar, baking powder, salt, ground cinnamon, milk, egg, lightly beaten, canned pumpkin, canola oil, chocolate chips or raisins, optional

sugar, vegetable oil, eggs, lightly beaten, pack pumpkin, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, baking powder, ground allspice, water

chopped walnuts, graham cracker crumbs, sugar, ground cinnamon, ground ginger, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, canned pumpkin, ground cinnamon, divided, chopped walnuts

crushed gingersnap cookies, sugar, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, pack pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, sour cream, sugar, vanilla extract, ground cinnamon , optional

eggs, lightly beaten, canned pumpkin, heavy whipping cream, half-and-half cream, brown sugar, ground cinnamon, vanilla extract, salt, ground nutmeg, cubed day-old french bread, white baking chocolate, chopped, heavy whipping cream

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, lightly beaten, canned pumpkin, canola oil, honey, water, chopped walnuts or pecans, chocolate chips, cream cheese, softened, butter, softened, vanilla extract, sugar

refrigerated pie pastry, eggs, lightly beaten, pack pumpkin, dark corn syrup, sugar, king arthur unbleached all-purpose flour, nonfat dry milk powder, salt, ground ginger , cinnamon and nutmeg, milk

pumpkin, unsweetened applesauce, eggs, whole wheat flour, baking powder, baking soda, ground cinnamon, pumpkin spice, salt, fat free cream cheese, butter, softened, vanilla extract, sugar

pumpkin (about 1 3/4cup), skim milk (has a slight taste) or 8 oz low-fat soymilk (has a slight taste), egg whites, reduced fat graham cracker crust (take off the sides of the crust and discard), splenda sugar substitute, pumpkin pie spice, egg whites, for the crust

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

light coconut milk, pumpkin, cinnamon, ginger, egg substitute

brown sugar, cornstarch, salt, reduced-fat milk, divided, egg, lightly beaten, canned pumpkin, vanilla extract, fresh lemon juice, firm bosc pears, cored and each cut into 16 wedges (about 2 lb), butter, frangelico (hazelnut-flavored liqueur), divided, maple syrup, remaining ingredients, frozen low-fat lb cake, thawed and cut into 1/4-inch-thick slices (such as sara lee), divided, ground cinnamon

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, canned pumpkin, ground cinnamon, ground nutmeg, ground allspice, cream

all purpose flour, canned pumpkin, baking soda, raisins, seedless, chopped, walnuts, chopped, egg beaters, olive oil, water, salt, ground cinnamon, allspice, ground, ground ginger, vanilla extract