10 grilled eggplant stacks with and Recipes

  • Grilled Eggplant Stacks
    eggplants, peeled and sliced, olive oil and
    9 More
    eggplants, peeled and sliced, olive oil, fig balsamic vinegar, garlic cloves, minced, black pepper, chili pepper flakes, fresh thyme , loose packed, fresh rosemary , loose packed, fresh oregano , loose packed, mozzarella cheese (thinly sliced or shredded ) (optional), tomatoes, sliced thin (optional)
    25 min, 11 ingredients
  • Grilled Eggplant Stacks With Goat Cheese, Tomato and Basil Sauce
    eggplant, tomatoes, goat cheese or 1 cup feta and
    3 More
    eggplant, tomatoes, goat cheese or 1 cup feta, fresh basil leaf, fresh lemon , juice of, garlic cloves
    35 min, 6 ingredients
  • Grilled Veggie & Tofu Stack With Balsamic & Mint
    balsamic vinegar or 1/3 cup fig, garlic cloves, minced and
    9 More
    balsamic vinegar or 1/3 cup fig, garlic cloves, minced, olive oil, sliced fresh mint leaf, plus sprigs (to garnish ), extra firm tofu , cut crosswise into 8 slices, drained on paper towels, zucchini, trimmed , cut lengthwise into four 4-inch-long slices, red bell pepper, ends trimmed, seeded , cut lengthwise into 4 pieces, tomatoes, japanese eggplant, trimmed , cut lengthwise into four 4-inch-long slices, portabella mushrooms or 4 shiitake mushrooms, 3-inch-diameter, stems removed, head radicchio , quartered through root end
    25 min, 11 ingredients
  • Grilled Veggie and Tofu Stack with Balsamic and Mint
    balsamic vinegar, garlic cloves, minced, olive oil and
    7 More
    balsamic vinegar, garlic cloves, minced, olive oil, sliced fresh mint leaves plus sprigs for garnish, extra-firm tofu , cut crosswise into 8 slices, drained on paper towels, zucchini, trimmed , cut lengthwise into four 4-inch-long slices, red bell pepper, rounded ends trimmed, seeded , cut lengthwise into 4 pieces, japanese eggplant, trimmed , cut lengthwise into four 4-inch-long slices, diameter portobello or shiitake mushrooms, stems removed, head of radicchio , quartered through root end
    25 min, 10 ingredients
  • Grilled Eggplant, Tomato and Feta Stacks Grilled Eggplant, Tomato and Feta Stacks
    red wine vinegar, minced fresh rosemary leaves and
    5 More
    red wine vinegar, minced fresh rosemary leaves, salt and freshly ground black pepper, extra-virgin olive oil, eggplant (1 lb), tomatoes (3/4 lb), feta cheese, crumbled
    30 min, 7 ingredients
  • Grilled Vegetable Stack With Goat Cheese Stuffing Grilled Vegetable Stack With Goat Cheese Stuffing
    zucchini, japanese eggplants, roasted red peppers and
    4 More
    zucchini, japanese eggplants, roasted red peppers, goat cheese, garlic clove, minced, shallot, minced, minced chives
    30 min, 7 ingredients
  • Grilled Chicken and Vegetable Stacks Grilled Chicken and Vegetable Stacks
    chicken breast fillets, halved lengthwise and
    10 More
    chicken breast fillets, halved lengthwise, red capsicums, quartered (bell peppers), eggplant , sliced lengthwise, zucchini , sliced lengthwise, olive oil, lemon juice, sea salt, black pepper, rocket (arugula), store-bought pesto sauce, whole-egg mayonnaise
    19 min, 11 ingredients
  • Veggie Stack with Basil Veggie Stack with Basil
    red wine vinegar, honey, chopped garlic and
    11 More
    red wine vinegar, honey, chopped garlic, olive oil, plus more for brushing grill, salt, pepper, eggplant , cut crosswise into 12 (1/4-inch-thick) slices, yellow squash , cut crosswise into 8 (1/4-inch-thick) slices, zucchini , cut crosswise into 8 (1/4-inch-thick) slices, uncooked couscous, red onion, cut into 4 (1/4-inch-thick ) rings, vine-ripened tomato , cut crosswise into 4 slices, shredded part-skim mozzarella, divided, chopped fresh basil, plus additional leaves for garnish
    14 ingredients




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