Directions:
- Mix the first 7 ingredients together in a large bowl.
- Add the eggs, then the two milks and mix well.
- Pour into an unbaked pie shell.
- Bake at 450’ for 10 minutes and then 350’ for 25-30 minutes until a knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2879.6 Kcal (12056 kJ) | ||
| Calories from fat | 1503.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.04g | 257% | |
|---|---|---|---|
| Cholesterol | 126.35mg | 42% | |
| Sodium | 2374.57mg | 99% | |
| Potassium | 757.58mg | 16% | |
| Total Carbs | 311.18g | 104% | |
| Sugars | 43.86g | 175% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 40.87g | 82% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 12.4mg | 69% | |
| Calcium | 288.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 355.12 Kcal (1487 kJ) | ||
| Calories from fat | 185.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 257% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 42% | |
| Sodium | 292.84mg | 99% | |
| Potassium | 93.43mg | 16% | |
| Total Carbs | 38.38g | 104% | |
| Sugars | 5.41g | 175% | |
| Dietary Fiber | 0.74g | 24% | |
| Protein | 5.04g | 82% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.5mg | 69% | |
| Calcium | 35.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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