119182 leyley chicken adobo wings Recipes

chicken breasts, soy sauce, vinegar, bay leaves, garlic cloves, tomato sauce

chicken thighs, apple cider vinegar, minced garlic, soy sauce, ground pepper, bay leaves, peppercorn, brown sugar (optional), coconut milk, salt

chicken thighs, bone in, soy sauce, white vinegar, garlic cloves, minced, brown sugar, fresh ground pepper, bay leaves, oil for frying

chicken wings or 24 chicken drummettes, oil (peanut, corn, or other), butter, hot sauce, white vinegar, salt, pepper, blue cheese , dip or ranch dip, celery rib

chicken pieces (drumsticks and wings work best), vegetable oil (for sauteing ) or vegetable oil cooking spray (for sauteing), smashed garlic cloves, soy sauce, white vinegar, bay leaves, salt and pepper, and, paprika , to taste

whole chicken wings, soy sauce, vinegar, brown sugar, ground peppercorn, steamed white rice

chicken wings, garlic cloves, minced (i prefer to smash the cloves, which is more traditional), white vinegar, black peppercorns, cracked, bay leaves, soy sauce, accent seasoning or 3/4 tsp salt, to taste, vegetable oil (for sauteing ), water (to cover )

main ingredients, chicken upper wings, tb char siu sauce, oil to fry chicken wings, tb corn flour, ingredients for the char siu sauce (if you want to make your own)1/4 1 cup 1/4 cup hoisin sauce, soy sauce, rice wine, honey, brown sugar, chinese 5 spice mixed powder, red chili powder to taste (optional)

chicken wings, olive oil, soy sauce, ketchup, honey, garlic clove, minced, salt and pepper

chicken wings (fresh not frozen ), salt, pepper, fresh cracked, butter, hot sauce (frank s), vinegar (white or white wine), shortening (for frying )

chicken parts (wings not recommended , slice breast halves into 2 pieces), lard, cooking onions, diced medium, caraway seed, sweet hungarian paprika, salt, ground black pepper, green bell pepper (stem and seeds removed), sour cream

chicken legs, oil, soy sauce, sugar, pepper, garlic, minced, bay leaf, vinegar, chili powder (indian spice --do not use mexican or it will not taste good)

chicken , neck wings and back, water boiling, onion, stalk celery with leaves chopped fine, carrot diced, minute rice or broken noodles

chicken shredded, cream cheese, mexican cheese shredded, hot sauce, blue cheese dressing

chicken wings or 2 lbs chicken drummettes (no tips on wings, i use the bags in the freezer dept that way i don tsp have to clean the chicken, cal), soy sauce, dry vermouth, sugar, cayenne pepper (optional), dry ground ginger

chicken wings, head garlic, coarsely chopped, onion, coarsely chopped, soy sauce, ground black pepper, water, vinegar (rice or white wine work best), bay leaves, cooking oil

onions, quartered, carrots, quartered, stalks celery with leaves, quartered, parsley, fresh thyme or 2 tsp dried, bay leaf, chicken bones, wings, backs , legs, wings, or a mixture, trimmed of excess fat

skin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill