Directions:
- Combine all ingredients in pan and
- Marinate for 2 hours.
- Simmer until chicken is tender.
- Separate chicken from sauce.
- Broil or grill chicken until brown.
- Reduce sauce to half.
- Pour over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.18 Kcal (4430 kJ) | ||
| Calories from fat | 920.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.26g | 157% | |
|---|---|---|---|
| Cholesterol | 238.92mg | 80% | |
| Sodium | 1482.33mg | 62% | |
| Potassium | 377.92mg | 8% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 25.95g | 52% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.78 Kcal (1351 kJ) | ||
| Calories from fat | 280.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 157% | |
|---|---|---|---|
| Cholesterol | 72.88mg | 80% | |
| Sodium | 452.17mg | 62% | |
| Potassium | 115.28mg | 8% | |
| Total Carbs | 2.65g | 3% | |
| Sugars | 0.7g | 9% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 7.92g | 52% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.2mg | 5% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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