791 lettuce carrot salad Recipes

carrots, lemon juice, vegetable oil, sugar, dijon mustard, freshly ground pepper, chopped fresh parsley (or cilantro), salt, lettuce leaf

carrots, grated (i used standard orange, indigo and yellow carrots), sliced almonds, toasted (walnuts, pistachios, pine nuts, hazelnuts are good substitutes), dates, chopped small (i used a combo of medjool and deglet noor dates), lettuce leaf, lemon , juice and zest of, honey (local is best! i had to warm the a little to make it easier to whisk.), extra virgin olive oil, orange flower water , to taste, ras el hanout spice mix, greek style plain yogurt, fresh mint, minced (save a few leaves for garnish)

grated carrots, fresh lemon juice, chopped parsley, currants, blanched slivered almond, toasted, ground cumin, butter lettuce leaves

fresh broad beans, carrots, iceberg lettuce, cabbage, field mushrooms, a bit of agar agar, roasted sesame (white and black ), macadamia nuts, soy sauce

rice vinegar, kikkoman soy sauce, ground ginger, garlic clove, pressed, sugar, vegetable oil, romaine lettuce or lettuce, carrot, peeled and cut into slivers, celery , slivered, bean sprouts, red peppers or green pepper, sliced, almonds or chopped peanuts or cashews, toasted, sesame seeds, toasted

drained beet juice, lemon juice, extra virgin olive oil, garlic cloves, finely chopped, dried thyme, sesame seeds, salt, shredded lettuce, carrot, finely shredded, green onion , chopped including green parts, beet, sliced, cucumber, finely sliced

red or yellow bell pepper, seeded and chopped, chopped red onion, iceberg lettuce , carrot and cabbage salad mix, shredded mexican cheese blend, bean salad, low-fat mayonnaise, low-fat sour cream, chopped chipotle peppers in adobo sauce, crumbled tortilla chips (optional), avocado, sliced (optional)

carrots, chopped, cauliflower, chopped, celery, chopped, frozen peas , barely cooked, green onions, chopped (i don tsp use), green pepper, chopped , as desired (i don tsp desire), head lettuce, finely chopped, mayonnaise (miracle whip), parmesan cheese, sugar, water chestnuts, sliced

head bibb lettuce, carrots, finely grated, fresh figs, pitted and cut into eights lengthwise, toasted whole almond, chopped, lemon juice, sugar, salt, orange flower water

carrots, thinly sliced, clear honey, lemon , juice of, olive oil, head chicory lettuce , leaves roughly torn, rocket, pine nuts, toasted

carrot, peeled and chopped, celery, diced, green bell pepper, seeded and chopped, french dressing ( (not catalina style), your own recipe, or storebought) or mayonnaise, head lettuce (leafy lettuce or mesclun)

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing

organic carrots , scrubbed and shredded, navel oranges , 1 segmented/one juiced, stalk of celery , strings removed and minced quite small, generous handful of dried cranberries (i like the tart better than raisins), head of bibb or boston lettuce, roasted cashews chopped, canola oil, champagne or white wine vinegar, fresh orange juice from 1 of the naval oranges, generous pinch of salt, white pepper, cinnamon

shredded carrots, crushed pineapple, drained, raisins, sunflower kernels, salted peanuts, peanut butter, vanilla yogurt, mayonnaise, salt, lettuce leaves

dijon mustard (try they whole grain), fresh lemon juice, peanut oil, carrots, peeled trimmed and grated, kosher salt, fresh ground black pepper, bibb lettuce , for serving, tomato, cut in wedges for serving, fresh parsley , for serving

fresh broccoli, scraped, sliced, or shredded carrot, shredded cheddar cheese, mayonnaise, sugar, red wine vinegar, lettuce leaves (optional), bacon, cooked and crumbled

shelled edamame (if using fresh or frozen , or 1 14-oz can libby s organic edamame), butter lettuce, cut (i use dole salad bags), shredded carrot, fresh cilantro, pecans, dates, chopped with the pits removed (i use red chinese dates that have no pits)