Roasted Carrots Salad Recipe

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Ingredients

Count

Nutrition

3410

Calories

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Ingredients:

Serving

Directions:

Roast the carrots after a quick cooking in water and put the agar agar into cold water.
Meanwhile, cut finely the iceberg, the sauerkraut, the mushrooms, and mix it in a large bowl, then add the fresh beans, and macadamia nuts.
After a few minutes leave the carrots to cool and drain well the agar agar then combine the salad.
Finally add roasted sesame and soy sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3410.31 Kcal (14278 kJ)
Calories from fat	490.11 Kcal
		% Daily Value*
Total Fat	54.46g	84%
Sodium	2352.66mg	98%
Potassium	19832.84mg	422%
Total Carbs	703.51g	235%
Sugars	348.45g	1394%
Dietary Fiber	350.51g	1402%
Protein	122.01g	244%
Vitamin C	4205.2mg	7009%
Vitamin A	0.8mg	25%
Iron	3.4mg	19%
Calcium	4646.7mg	465%

Amount Per 100 g
Calories	29.55 Kcal (124 kJ)
Calories from fat	4.25 Kcal
		% Daily Value*
Total Fat	0.47g	84%
Sodium	20.39mg	98%
Potassium	171.86mg	422%
Total Carbs	6.1g	235%
Sugars	3.02g	1394%
Dietary Fiber	3.04g	1402%
Protein	1.06g	244%
Vitamin C	36.4mg	7009%
Calcium	40.3mg	465%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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