91553 les petits terre roasted potatoes Recipes

thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips, assorted baby potatoes (such as red-skinned, white-skinned, and dutch yellow), rinsed, dried, halved, red onions, cut into 1/2-inch cubes (about 4 cups), torn fresh sage leaves (from about 2 bunches), divided, butter, melted, coarse kosher salt

ranch dressing, shredded italian 5 cheese blend, bacon bits, red bliss potatoes quartered, tb chpd. parsley

potatoes, indian green chiles or small thai peppers or any kind of pepper you want, sea salt - 1-2 tsp, coarse ground black pepper - 2 tsp, garlic cloves - as much as you like, onion - about 1/4 the volume of potatoes, curry leaves - 1 - 2 handfuls, ghee - enough to coat all ingredients

potatoes chopped into 1 inch cubes, olive oil, oregano, garlic powder ( i like to use granulated garlic), sea salt, black pepper, parsley, grated parmesan cheese

potatoes;peeled and cut into -1/2 wegdes like thick fries, salt and pepper to taste, olive or vegetable oil, juice of 1 lemon, chicken or lamb broth, ts paprika, ts oregano, ts garlic powder

grated fresh lemon zest, chopped basil leaves, minced garlic, red potatoes, extra virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, fresh rosemary sprigs, fresh thyme sprigs, artichokes trimmed italian style, vegetable broth, fresh flat leaf parsley leaves, fresh basil leaves

red potatoes, chopped, chopped fresh tomatoes, fresh basil, chopped, garlic, pressed, extra virgin olive oil, chopped fresh rosemary

potatoes , halfed and sliced ( peels left on), onion , 1/4 ered and sliced, garlic, minced, salt and pepper to taste, butter spray

potatoes - i usually use white or idaho potatoes, vegetable oil - i ususally use a blend of canola and olive oils, dried garlic (pieces and not powder ), dried onions, dried parsley, dried cilantro, cayenne pepper, chili powder, salt & pepper to taste

potatoes, cut into spears, peeled or not, your choice, zesty italian salad dressing, parmesan cheese

new potatoes quartered, unsalted butter softened, bacon fried and chopped, extra virgin olive oil, fresh rosemary, salt, freshly ground black pepper, paprika

potatoes, dried rosemary crushed, extra virgin olive oil, garlic cloves crushed

baking potatoes cut into 4 wedges, olive oil, garlic minced, crushed rosemary, salt

fresh green beans, red potatoes or 2 medium, onion soup mix, olive oil

assorted mushrooms thinly sliced (3 cups about), evoo, coarse salt and freshly ground pepper, loosely packed sage, coarsely chopped, garlic cloves halved lengthwise, fingerling potatoes , scrubbed and sliced 1/4 inch thick lengthwise, taleggio cheese(rind removed) sliced ( any buttery not hard cheese)

perfect roast potatoes w/your goose dinner, potatoes, semolina, goose fat, goose fat is available on amazon.com , but crisco is a good substitute.

red potatoes, quartered, fresh rosemary - or 2 dried, garlic, crushed, baby red onions, peeled or 1/2 large red onion cut into a big dice, crumbled feta cheese, olive oil

unpeeled, thin-skinned potatoes (red or white ), chopped onions, olive oil, minced garlic, salt, freshly ground black-pepper , paprika, and dried thyme, condensed cheddar cheese soup, undiluted, grated parmesan cheese, chopped fresh dill or fresh parsley (i just used dried dill weed), shredded light old (sharp ) cheddar cheese (2 oz/57 g), green onion