Directions:
- Parboil potatoes 15 minutes.
- Preheat oven to 450.
- Drain potatoes and let cool a few minutes.
- Using all the butter coat bottom and sides of a shallow pan.
- Toss potatoes, bacon, olive oil, seasonings and rosemary together and put in shallow pan.
- Roast turning often until potatoes are crisp then sprinkle with parsley and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.8 Kcal (2302 kJ) | ||
| Calories from fat | 336.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 57% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 11% | |
| Sodium | 563.82mg | 23% | |
| Potassium | 853.54mg | 18% | |
| Total Carbs | 46.13g | 15% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 2.5mg | 14% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 198.82 Kcal (832 kJ) | ||
| Calories from fat | 121.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 57% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 11% | |
| Sodium | 203.89mg | 23% | |
| Potassium | 308.66mg | 18% | |
| Total Carbs | 16.68g | 15% | |
| Sugars | 3.3g | 36% | |
| Dietary Fiber | 2.55g | 28% | |
| Protein | 3.45g | 19% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.9mg | 79% | |
| Iron | 0.9mg | 14% | |
| Calcium | 27.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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