Curry Roasted Potatoes Recipe

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Curry Roasted Potatoes
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Ingredients:

Directions:

  1. Cut Potatoes and Onions into bite size chunks
  2. Add Garlic and curry leaves
  3. Add salt and pepper
  4. Add Ghee and toss all
  5. Roast for 30 minutes375
  6. Stir
  7. Roast until potatoes are fork tender throughout
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.02 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.01mg 0%
Potassium 0.14mg 0%
Total Carbs 0.01g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
Amount Per 100 g
Calories 324 Kcal (1357 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 0%
Sodium 91mg 0%
Potassium 1870mg 0%
Total Carbs 70g 0%
Sugars 41g 0%
Dietary Fiber 29g 0%
Protein 11g 0%
Vitamin C 31mg 0%
Vitamin A 1mg 0%
Iron 6mg 0%
Calcium 45mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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