Directions:
- Preheat oven to 400 degrees.
- Toss mushrooms with 4 tsp oil and 1/2 tsp of salt (maybe more?) Season with pepper.
- Toss with sage and garlic.
- Spread on a rimmed baking sheet, and roast until mushrooms are golden brown and tender about 15 minutes.
- Toss potatoes and remaining olive oil and 3/4 tsp of salt.
- Season with pepper.
- Divide potatoes between 2 rimmed baking sheets, spreading in an even layer.
- Roast, rotating pans halfway through (toss if browning to quickly) until a dark golden brown and crisp,35 - 40 minutes.
- Preheat broiler with rack 6 inches from heat source.
- Toss together mushrooms and potatoes and divide evenly between 2 5x7 oval baking dishes(Ididn't do this)
- Top each with Taleggio, and broil until cheese melts and is pale golden, 2-3 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.94 Kcal (460 kJ) | ||
| Calories from fat | 70.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 336.57mg | 14% | |
| Potassium | 134.46mg | 3% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 146.82 Kcal (615 kJ) | ||
| Calories from fat | 94.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 12% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 8% | |
| Sodium | 449.46mg | 14% | |
| Potassium | 179.56mg | 3% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 1.42g | 4% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 8.9g | 13% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.8mg | 19% | |
| Iron | 1mg | 4% | |
| Calcium | 235.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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