Directions:
- Preheat oven to 425 F. Cut potatoes into 1-inch chunks and place in a 9 x 13-inch casserole dish that has been sprayed with cooking spray. Add onions, olive oil, garlic, salt, pepper, paprika, and thyme and mix well. Roast potatoes for 30 minutes, stirring once, halfway through cooking time. Remove from oven and let cool slightly. Reduce oven temperature to 375 F.
- In a medium bowl, mix together soup, Parmesan cheese, and dill. Pour over potatoes. Mix well. Sprinkle grated cheddar on top, followed by green onion. Return potatoes to oven and bake, uncovered, for 25 minutes, until cheese is bubbly and potatoes are golden brown around edges. Let stand 5 minutes before serving.
- (Reference- Janet & Greta Podleski, Eat, Shrink & Be Merry)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2485.4 Kcal (10406 kJ) | ||
| Calories from fat | 393.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.75g | 67% | |
|---|---|---|---|
| Cholesterol | 97.36mg | 32% | |
| Sodium | 3115.25mg | 130% | |
| Potassium | 6109.25mg | 130% | |
| Total Carbs | 470.64g | 157% | |
| Sugars | 158.21g | 633% | |
| Dietary Fiber | 78.66g | 315% | |
| Protein | 51.99g | 104% | |
| Vitamin C | 339.6mg | 566% | |
| Vitamin A | 25mg | 833% | |
| Iron | 25.6mg | 142% | |
| Calcium | 1328.3mg | 133% | |
| Amount Per 100 g | |||
| Calories | 88.4 Kcal (370 kJ) | ||
| Calories from fat | 14.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 67% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 32% | |
| Sodium | 110.8mg | 130% | |
| Potassium | 217.29mg | 130% | |
| Total Carbs | 16.74g | 157% | |
| Sugars | 5.63g | 633% | |
| Dietary Fiber | 2.8g | 315% | |
| Protein | 1.85g | 104% | |
| Vitamin C | 12.1mg | 566% | |
| Vitamin A | 0.9mg | 833% | |
| Iron | 0.9mg | 142% | |
| Calcium | 47.2mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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