62 lentil toasted garlic Recipes

  • Lentil Walnut Burgers
    toasted walnuts, dried breadcrumbs, chopped garlic and
    7 More
    toasted walnuts, dried breadcrumbs, chopped garlic, ground cumin, ground coriander, red pepper flakes, sea salt and pepper, lentils, cooked,drained and cooled, olive oil, egg
    40 min, 10 ingredients
  • Lentil, Tomato, and Goat Cheese Salad
    lentils (i use brown ), red wine vinegar and
    11 More
    lentils (i use brown ), red wine vinegar, green onion, minced, dijon mustard, olive oil, diced peeled cucumbers, diced plum tomato (seed if you like), chopped red onion, chopped fresh dill or 1 tbsp dried dill, chopped fresh parsley or 1 tbsp dried parsley, minced garlic, soft fresh goat cheese, chilled for easier crumbling (like montrachet), lightly-toasted walnuts or 1/4 cup pine nuts, with 2 tsp reserved for garnish (optional)
    40 min, 13 ingredients
  • Garlic Prawns With Asian Puy Lentils
    peeled tiger shrimp, raw (defrosted if frozen) and
    10 More
    peeled tiger shrimp, raw (defrosted if frozen), red chilies , deseeded and finely chopped, zest and juice 1 lime, garlic cloves, crushed, oil, puy lentils, soy sauce, clear honey, rice wine vinegar, sesame seeds, toasted, coriander, leaves roughly chopped
    35 min, 11 ingredients
  • Lentil and Spinach Salad With Onion, Cumin and Garlic
    puy lentils, fresh bay leaf, celery, fresh thyme and
    12 More
    puy lentils, fresh bay leaf, celery, fresh thyme, olive oil, onions or 3 -4 shallots, finely chopped, cumin seeds, toasted, crushed, baby spinach, salt , to taste, fresh ground black pepper , to taste, fresh parsley, chopped , plus a few extra sprigs, extra virgin olive oil, dijon mustard, red wine vinegar, garlic cloves, finely chopped, lemon rind, finely grated
    55 min, 16 ingredients
  • Lentil Croquettes
    split red lentils, washed and
    15 More
    split red lentils, washed, green bell pepper, washed, seeded and chopped finely, red onion, chopped finely, garlic clove, finely minced, garam masala, chili powder, cumin powder, lemon juice, peanuts, toasted without salt and coarsely chopped, water, egg, beaten, all-purpose flour, ground turmeric, chili powder, peanut oil, salt and pepper, to taste
    16 ingredients
  • Lentil Croquettes
    split red lentils, washed and
    15 More
    split red lentils, washed, green bell pepper, washed, seeded and chopped finely, red onion, chopped finely, garlic cloves, finely minced, garam masala, chili powder, cumin powder, lemon juice, peanuts, toasted without salt and coarsely chopped, water, egg, beaten, all-purpose flour, ground turmeric, chili powder, peanut oil, salt and pepper, to taste
    1 hour 30 min, 16 ingredients
  • Spicy Lentil Burgers
    lentils, water, onion, chopped, carrot, grated and
    9 More
    lentils, water, onion, chopped, carrot, grated, breadcrumbs, egg, beaten, garlic salt, oregano, salt, butter, chili powder , more denpending on your tastes, veggie cheese, toasted hamburger buns
    40 min, 13 ingredients
  • Mediterranean Lentil Salad
    lentils, rinsed, water, carrot, oregano, salt and
    8 More
    lentils, rinsed, water, carrot, oregano, salt, garlic, minced, balsamic vinegar, extra virgin olive oil, toasted almonds, chopped, tomatoes, halved, chopped parsley, feta cheese, crumbled, scallions, chopped
    13 ingredients
  • Lentil Walnut  no Meat  Loaf
    dry green lentils, vegetable broth, extra virgin olive oil and
    12 More
    dry green lentils, vegetable broth, extra virgin olive oil, onion, diced, celery ribs, diced, salt, frozen hash brown potatoes, thawed, garlic cloves, minced, poultry seasoning, black pepper, egg (or for vegan ( 1 tbsp ground flax seed mixed with 3 tbsp water), whole wheat flour, nutritional yeast, chopped walnuts (preferably toasted ), salt
    55 min, 15 ingredients
  • Lentil Soup With Herbes De Provence
    olive oil, butter, curry powder, diced prosciutto and
    10 More
    olive oil, butter, curry powder, diced prosciutto, garlic cloves, minced, carrots, diced, onion, diced, stalks celery, chopped, herbes de provence, lentils, rinsed and picked over, water or 10 cups chicken stock, salt & freshly ground black pepper, french baguettes, thin slices (toasted ), grated asiago cheese
    1 hour , 14 ingredients
  • Lentil Walnut Burgers With Yogurt Sauce
    walnuts, toasted cooled, plain breadcrumbs and
    12 More
    walnuts, toasted cooled, plain breadcrumbs, garlic cloves, coarsely chopped, ground cumin, ground coriander, red pepper flakes, salt and pepper, lentils, cooked, drained, and cooled, olive oil, egg, plain low-fat yogurt, salt and pepper, fresh cilantro, chopped, fresh lemon juice
    30 min, 14 ingredients
  • Lentil and Piquillo Pepper Salad with Toasted Garlic Vinaigrette Lentil and Piquillo Pepper Salad with Toasted Garlic Vinaigrette
    green lentils picked over, bay leaf, kosher salt and
    5 More
    green lentils picked over, bay leaf, kosher salt, olive oil, garlic thinly sliced, sherry vinegar, piquillo peppers torn into 1/2 inch wide strips, flat-leaf parsley roughly chopped
    8 ingredients
  • Grilled Salmon over Lentil Salad With Walnut Vinaigrette Grilled Salmon over Lentil Salad With Walnut Vinaigrette
    salmon fillets, skin removed (4 oz each), dijon mustard and
    25 More
    salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)
    35 min, 27 ingredients
  • Mexican Lentil Soup With Roasted Garlic and Chilies Mexican Lentil Soup With Roasted Garlic and Chilies
    lentils (about 6 oz), cold water, bay leaf and
    15 More
    lentils (about 6 oz), cold water, bay leaf, fresh sage leaves, fresh oregano sprig (or marjoram), head garlic, olive oil, fresh tomato (or 1 1/2 cups or 12 oz canned tomatoes with juice), red onion, diced (abourt 2 cups), salt, cumin seed, toasted and ground, dried oregano, toasted, carrot, diced (about 1/2 cup), red bell pepper, diced (or yellow ), dried ancho chile powder, chipotle chile puree (chipotle pepper puree), chopped cilantro, chopped fresh oregano
    26 min, 18 ingredients
  • Lentil Soup With Swiss Chard And Noodles Lentil Soup With Swiss Chard And Noodles
    green or brown lentils, broth (chicken or vegetable) and
    13 More
    green or brown lentils, broth (chicken or vegetable), chopped swiss chard leaves or an equal amoun of spinach leaves.), onions sliced into thin crescents, garlic, crushed, cumin seeds, toasted and ground, coriander seeds toasted and ground, cilantro chopped, fresh lemon juice or to taste, broken vermicelli , large orzo, or other small pasta., olive oil, salt and fresh cracked pepper, lemon wedges, chopped green onions
    15 ingredients
  • Lentil-Bulghur Salad Lentil-Bulghur Salad
    french lentils, water and
    15 More
    french lentils, water, bulgar wheat , finely cracked variety, walnut pieces, toasted, extra virgin olive oil, lemon juice, freshly-squeezed, garlic-flavored red wine vinegar, garlic clove, crushed, salt, black pepper, red bell pepper, seeded and finely chopped, green bell pepper, seeded and finely chopped, red onion, finely chopped, stalks celery, finely chopped, radishes, finely chopped, cucumber, seeded and finely chopped, parsley, stems removed, finely chopped
    50 min, 17 ingredients
  • Lentil Spread Lentil Spread
    dried lentils, chicken broth, lemon juice, sesame oil and
    3 More
    dried lentils, chicken broth, lemon juice, sesame oil, ground red pepper, garlic cloves, pressed, toasted sesame seeds (optional)
    7 ingredients
  • Lentils San Stefano Lentils San Stefano
    cold water, turkish or 1/2 california bay leaf and
    13 More
    cold water, turkish or 1/2 california bay leaf, italian lentils (1 1/8 cups; preferably from abruzzo) or small french lentils*, picked over, fresh pork fat (from butcher), chopped, or 3 bacon slices, chopped (1/2 cup), olive oil, italian bread (1/2 inch thick and about 3 inches in diameter), toasted, boiling potatoes (2 medium), peeled and cut into 1/4-inch dice, onion, finely chopped, garlic cloves, finely chopped, whole tomatoes in juice, finely chopped and juice reserved, sugar, salt, black pepper, chopped fresh basil, chopped fresh oregano
    2 hour , 15 ingredients




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