Lentil Croquettes Recipe

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Lentil Croquettes
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Ingredients:

Directions:

  1. Place the first 10 ingredients in a large pan and bring to a boil.
  2. Reduce heat and simmer slowly, about 30 minutes until all the liquid has been absorbed (stir occasionally).
  3. Remove the mixture from heat and cool slightly.
  4. Now beat in the egg and season to taste with salt and pepper.
  5. Let the mixture cool completely (I find that the mixture holds its shape better if it has been refrigerated for a couple of hours).
  6. Combine the flour, turmeric and chili powder in a small plate.
  7. Once lentils are cool, shape the mixture into circles.
  8. Roll the croquettes in the above spiced flour mixture to coat well.
  9. Heat oil in a skillet and cook the croquettes in batches, turning once until crisp and brown on both sides.
  10. Serve immediately with chutney or a crisp salad.
  11. Note - it's important for the liquid to be fully absorbed in the lentil mixture so that it can bind well with the help of the egg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1558.63 Kcal (6526 kJ)
Calories from fat 656.04 Kcal
% Daily Value*
Total Fat 72.89g 112%
Cholesterol 163.68mg 55%
Sodium 169.94mg 7%
Potassium 2597.39mg 55%
Total Carbs 162.96g 54%
Sugars 13.49g 54%
Dietary Fiber 69.98g 280%
Protein 67.36g 135%
Vitamin C 118.3mg 197%
Vitamin A 2.4mg 81%
Iron 61.9mg 344%
Calcium 294.5mg 29%
Amount Per 100 g
Calories 119.03 Kcal (498 kJ)
Calories from fat 50.1 Kcal
% Daily Value*
Total Fat 5.57g 112%
Cholesterol 12.5mg 55%
Sodium 12.98mg 7%
Potassium 198.35mg 55%
Total Carbs 12.44g 54%
Sugars 1.03g 54%
Dietary Fiber 5.34g 280%
Protein 5.14g 135%
Vitamin C 9mg 197%
Vitamin A 0.2mg 81%
Iron 4.7mg 344%
Calcium 22.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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