283446 lentil salad olive oil egyptian Recipes

cooked lentils (soft enough to chew but still firm, not mushy), cooked rice (white or brown ), ground cumin, chili powder, ground pepper, salt, celery ribs, finely sliced, cilantro, finely chopped, red bell pepper, thinly sliced, jumbo garlic-stuffed olives, sliced, olive oil, lemon juice

lentils, water, bay leaves, thyme, garlic cloves, peeled, sun-dried tomato , not packed in oil, boiling water, celery, diced, red bell pepper, diced, red onion, minced, fresh parsley, chopped, olive oil, vinegar, dijon mustard, salt & freshly ground black pepper

lentil sprouts, seeded, diced cucumber, seeded, chopped tomato, chopped green onions, chopped fresh cilantro, sliced radishes (optional), olive oil, lemon juice, white wine vinegar, dried oregano, garlic powder, curry powder, dry mustard, salt and pepper to taste

lentils, rinsed, water , or as needed to cover, salmon fillet, black forest-style bacon (optional), red onion, diced, fresh mozzarella balls (boccaccini), cut into quarters (optional), diced cucumber , or to taste, balsamic vinegar, olive oil, garlic, minced, mustard, salt and ground black pepper to taste

fennel, diced, red pepper, diced, carrot, diced, stalk celery, diced, steamed lentils, olive oil, lemon juice, ground pepper

lentils, red onion, pepper, sea salt, chives, mint, cider vinegar, extra virgin olive oil

thick slice red onion plus 1 cup chopped red onion, fresh parsley sprigs plus 1/2 cup chopped, garlic cloves, minced, dried brown lentils, olive oil, balsamic vinegar, dijon mustard, radicchio leaves

lentils, water, bay leaf, onion, minced, carrot, grated coarse, rib of celery, chopped fine, garlic cloves, minced, dried thyme, crumbled, olive oil, red-wine vinegar , or to taste, minced fresh parsley leaves, smoked kielbasa or other smoked sausage, cut crosswise into 1/4-inch-thick slices

lentils, water, red pepper, chopped, red onion, chopped, fresh mint, chopped, olive oil, lemon juice, garlic, minced, feta cheese, crumbled

lentils, rinsed, water, bay leaf, celery ribs, finely diced, carrot, finely diced, red onion, finely diced, minced fresh parsley, olive oil (garlic-infused is great), lemon juice (fresh is best ), garlic cloves, minced, dried thyme, ground cumin, salt, ground black pepper

dried lentils, red wine vinegar, olive oil, salt, black pepper, garlic cloves, minced, jalapenos, stemmed, seeded, minced

brown lentils, salt, bay leaf, onion, stalk green onion, stalks celery, cubed, crumbled feta, chopped parsley, mint (optional), olive oil, red wine vinegar, salt, pepper, spice mix

french lentils, water, bay leaf, baby beets, drained & cut in half, red onion, finely sliced, italian parsley, chopped, coriander leaves, chopped, garlic clove, minced, salt & pepper, olive oil, grainy mustard, lemon juice, feta cheese, crumbled

water, table salt, french lentils, tomato, cored and diced, green onions, trimmed and chopped, red onion, diced small, red bell pepper, chopped (or yellow ), fresh dill, fresh basil, red wine vinegar (or use balsamic vinegar), olive oil, kosher salt, fresh black pepper

lentils, shallot (chopped ), canned green chilies, chopped, fresh chili peppers, thinly sliced, fresh basil, chopped, fresh parsley, fresh lemon or 2 tsp lime juice, salt, wine vinegar, olive oil, diced tomato, for garnish

lentils, fresh lemon juice, water, couscous, salt, olive oil, garlic clove, head romaine, lemon, tomatoes, chopped fresh mint leaves, crumbled roquefort or other blue cheese (about 3 oz)

lentils, diced carrot, dried thyme, bay leaf, water, dijon mustard, olive oil (or split between olive and canola), red wine vinegar or 1/4 cup balsamic vinegar, chopped onion, diced green pepper, chopped fresh parsley (i ve always used parsley) or 4 tbsp fresh tarragon (i ve always used parsley), salt and pepper (remember that there s already in the mustard)

dried lentils, uncooked, salt, smoked sausage, cooked and diced ,about 1 1/2 cups,i use hillshire hot links, dijon mustard, cider vinegar, olive oil, stalks green onions, sliced, salt and pepper