286436 lentil salad oil egyptian spices Recipes

  • Red Lentil Salad
    whole almond, dried red lentils, grapeseed oil and
    15 More
    whole almond, dried red lentils, grapeseed oil, fresh ginger, minced, garlic cloves, minced, garam masala, cumin seed, black mustard seeds, cardamom seed, coriander seed, lime , juice of, carrot, grated, radish, grated, red bell pepper, finely chopped, fresh cilantro, chopped, fresh mint, chopped, salt and pepper, boston lettuce leaves
    30 min, 18 ingredients
  • Egyptian Vegetable Lentil Salad
    cucumbers, green onions, broccoli - steamed and
    8 More
    cucumbers, green onions, broccoli - steamed, carrots - steamed, dry lentils - cooked, feta cheese, ricotta cheese, dressing, tblsp dijon mustard, tblsp honey, italian dressing
    11 ingredients
  • Egyptian Spiced Prawns
    olive oil, garlic cloves, crushed, paprika, ground cumin and
    4 More
    olive oil, garlic cloves, crushed, paprika, ground cumin, ginger, fresh grated, shrimp, raw & shelled, sea salt, fresh coriander, chopped (cilantro)
    15 min, 8 ingredients
  • Egyptian Spiced Carrot Puree
    blanched almonds or 1/4 cup hazelnuts, coriander seed and
    12 More
    blanched almonds or 1/4 cup hazelnuts, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt, fresh ground pepper, carrots, cut into 2-inch lengths, extra virgin olive oil, plus more for serving, white wine vinegar, harissa (see note ), ground cumin, ground ginger, torn pita bread or thinly sliced baguette, for serving
    20 min, 14 ingredients
  • Lentil Salad From Ethiopia Or Azifa Lentil Salad From Ethiopia Or Azifa
    lentils, tomato, finely chopped and
    8 More
    lentils, tomato, finely chopped, spring onions finely sliced, hot green pepper, minced (jalapeno works well with this recipe. i remove the seeds with a knife and remember not to touch them.), fresh lemon juice, extra-virgin olive oil, garlic cloves, minced, fresh parsley, chopped, ginger, minced (not powdered ), salt and freshly ground black pepper to taste
    25 min, 10 ingredients
  • Lentil Salad Lentil Salad
    lentils drained and rinced. 19 oz. can, garlic minced and
    7 More
    lentils drained and rinced. 19 oz. can, garlic minced, juice of 1/2 lemon, zest of 1 lemon, olive oil, salt and pepper, red bell pepper chopped, green onions chopped, some fresh cilantro chopped .
    5 min, 9 ingredients
  • Lentil Salad with Spinach, Pecans, and Cheddar Lentil Salad with Spinach, Pecans, and Cheddar
    lentils (about 2 1/3 cups), onion, halved, carrot, halved and
    9 More
    lentils (about 2 1/3 cups), onion, halved, carrot, halved, garlic, bay leaf, pecans, red- or white-wine vinegar, salt, fresh-ground black pepper, olive oil, spinach, stems removed, leaves washed well (about 3 1/2 quarts), aged cheddar cheese
    12 ingredients
  • Warm Lentil Salad with Portabellas Warm Lentil Salad with Portabellas
    minced shallots or onion, olive or salad oil and
    10 More
    minced shallots or onion, olive or salad oil, beluga or red chief lentils, fat-skimmed chicken broth, fresh thyme leaves or dried thyme, portabella mushroom caps (5 in. wide ), mayonnaise, minced or pressed garlic, lemon juice, grated lemon peel, total) lightly packed rinsed and crisped frisee or salad mix, salt and pepper
    12 ingredients
  • Lentil Salad W/Curried Mango Yogurt Dressing Lentil Salad W/Curried Mango Yogurt Dressing
    lentils, onion, chopped, garlic cloves, chopped, water and
    8 More
    lentils, onion, chopped, garlic cloves, chopped, water, red bell pepper, finely chopped (can use green ), celery, finely chopped, red onion, finely chopped, plain nonfat yogurt or 1 cup low-fat plain yogurt, prepared mango chutney (i love trader joes!), curry powder, red onions, finely minced, fresh lime juice
    45 min, 12 ingredients
  • Lentil Salad Lentil Salad
    lentils (french ), olives, bell pepper (red or green ) and
    2 More
    lentils (french ), olives, bell pepper (red or green ), sun dried tomatoes, vinagrette of your choosing (mustardy works well)
    30 min, 5 ingredients
  • Lentil Soup Lentil Soup
    lentils, tomatoes, oil, flat leaf parsley, garlic cloves and
    5 More
    lentils, tomatoes, oil, flat leaf parsley, garlic cloves, cumin, paprika, salt, water, cayenne
    1 hour 5 min, 10 ingredients
  • Mopping Good Salad Oil Dressing Mopping Good Salad Oil Dressing
    garlic clove, chopped, white vinegar, allspice and
    8 More
    garlic clove, chopped, white vinegar, allspice, celery seed, egg, beaten well, salt, sugar, prepared mustard, paprika, pepper, salad oil
    10 min, 12 ingredients
  • Egyptian Spiced Carrot Puree Egyptian Spiced Carrot Puree
    blanched almond , you can use hazelnuts too and
    11 More
    blanched almond , you can use hazelnuts too, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt & freshly ground black pepper, carrots, cut into 2-inch lengths, extra virgin olive oil, plus more for serving, white wine vinegar, harissa , dry spice blend, ground cumin, ground ginger
    20 min, 12 ingredients
  • Spiced Lentil Crunch Spiced Lentil Crunch
    dried red chief (decorticated) lentils and
    4 More
    dried red chief (decorticated) lentils, vegetable or fat-skimmed chicken broth, garam masala (see notes ), salad oil, salt
    5 ingredients
  • Egyptian-Spiced Chicken Egyptian-Spiced Chicken
    sliced almonds, sesame seeds, cumin seeds, fresh thyme and
    6 More
    sliced almonds, sesame seeds, cumin seeds, fresh thyme, black peppercorns, egg whites, lightly beaten, skinless, boneless chicken breast halves, salt, olive oil
    10 ingredients
  • Mediterranean Couscous and Lentil Salad Mediterranean Couscous and Lentil Salad
    lentilles du puy* (french green lentils ) or brown lentils and
    10 More
    lentilles du puy* (french green lentils ) or brown lentils, white-wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)
    11 ingredients
  • Egyptian Stuffed  Vegetables (Mashi) Egyptian Stuffed Vegetables (Mashi)
    zucchini (like , green peppers or capsicums, eggplant, po... and
    16 More
    zucchini (like , green peppers or capsicums, eggplant, potatoes and tomatoes) or 1 kg mixed vegetables (like , green peppers or capsicums, eggplant, potatoes and tomatoes), coriander leaves (cilantro), flat leaf parsley, onions, big hard tomato, tomato paste, cracked black pepper, white pepper, salt, cumin, crushed lightly, coriander powder, msg (optional), oil, egyptian rice or 1 1/4 cups any short-grain rice, ghee, gum arabic (mastikah), chicken bouillon cube , dissolved
    1 hour 40 min, 17 ingredients
  • Lentil Salad With Italian Sausage and Mustard Vinaigrette Lentil Salad With Italian Sausage and Mustard Vinaigrette
    green lentils or 1 1/2 cups brown lentils, rinsed and pic... and
    16 More
    green lentils or 1 1/2 cups brown lentils, rinsed and picked over, italian turkey sausage link, casings removed, chopped green bell pepper, chopped red bell pepper, chopped celery, sliced green onion, chopped italian parsley, extra virgin olive oil, red wine vinegar, dijon mustard, garlic cloves, crushed through a press, salt, fresh ground black pepper, red leaf lettuce, ripe plum tomatoes, cored and cut into wedges, hard-boiled eggs, peeled and halved, radishes
    1 hour , 17 ingredients




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