Lentil Salad With Italian Sausage and Mustard Vinaigrette Recipe

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Lentil Salad With Italian Sausage and Mustard Vinaigrette
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Ingredients:

Directions:

  1. Cook the lentils in boiling water to cover for about 20-25 minutes or until tender; drain, rinse with cool water, drain and set aside.
  2. Crumble the sausage into a large nonstick skillet.
  3. Cook over medium heat for about 5 minutes or until browned, break up the sausage with a utensil; set aside to cool.
  4. In a large bowl, mix together the green and red peppers, celery, green onions, and parsley; add in the cooled lentils and sausage.
  5. To make the dressing: whisk together the oil, vinegar, mustard, garlic, salt, and pepper; pour over salad; toss to coat.
  6. Line plates with lettuce leaves; spoon salad into the center; garnish with tomato wedges, eggs, and radishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.51 Kcal (3025 kJ)
Calories from fat 367.99 Kcal
% Daily Value*
Total Fat 40.89g 63%
Cholesterol 138.32mg 46%
Sodium 1169.01mg 49%
Potassium 1149.88mg 24%
Total Carbs 54.09g 18%
Sugars 8.38g 34%
Dietary Fiber 25.19g 101%
Protein 35.84g 72%
Vitamin C 94.7mg 158%
Vitamin A 1.2mg 39%
Iron 35.3mg 196%
Calcium 108mg 11%
Amount Per 100 g
Calories 198.19 Kcal (830 kJ)
Calories from fat 100.94 Kcal
% Daily Value*
Total Fat 11.22g 63%
Cholesterol 37.94mg 46%
Sodium 320.67mg 49%
Potassium 315.42mg 24%
Total Carbs 14.84g 18%
Sugars 2.3g 34%
Dietary Fiber 6.91g 101%
Protein 9.83g 72%
Vitamin C 26mg 158%
Vitamin A 0.3mg 39%
Iron 9.7mg 196%
Calcium 29.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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