57975 lentil pies gouda biscuit topping Recipes

pie shell, baked, powdered sugar, peanut butter, cornstarch, sugar, salt, scalded milk, egg yolks, beaten (save the whites for meringue), butter, vanilla, egg whites (use two mentioned above, plus 1 more egg white)

unbaked pie crust, peeled, cubed zucchini, eggs, white sugar, butter, melted, all-purpose flour, vanilla extract, all-purpose flour, brown sugar, butter

unbaked deep dish pie shell, apples, sugar, cinnamon, nutmeg, cornstarch, brown sugar, flour, cinnamon, butter

chicken breasts, salt water, onions, diced, celery, diced, carrot, diced, potatoes, diced, cream of chicken soup, sour cream, cheddar cheese, shredded, flakey biscuits (i use hungry jack)

boneless skinless chicken breasts (2 to 2 1/2 lb), coarse salt, flour, vegetable oil, smoked bacon, cut into 1/4 pieces, milk, unsalted chicken stock or 1 1/2 cups water, black pepper, salt, buttermilk biscuits or 10 bisquick drop biscuits, cold water, egg, lightly beaten with the water, frozen mixed vegetables (optional)

instant mashed potato flakes, sugar, butter, softened, water, cold water, biscuit/baking mix, milk for biscuit tops, optional

pie crusts, unbaked (my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works well for this), sugar, all-purpose flour, sour cream or 1 cup plain yogurt, fresh rhubarb, diced, fresh strawberries, sliced, brown sugar , packed, flour, cold butter (no subs please!)

sugar, all-purpose flour, salt, ground nutmeg, eggs, egg white, nonfat sweetened condensed milk, nonfat buttermilk, lemon juice, vanilla, frozen 9 inch deep dish pie shell

sliced peeled tart apples, heavy whipping cream, quick-cooking tapioca, lemon juice, pastry for single-crust pie (9 inches), sugar, ground cinnamon, ground nutmeg, salt, graham cracker crumbs, brown sugar, king arthur unbleached all-purpose flour, chopped walnuts, butter, melted, ground cinnamon

butter, flour, sea salt, pepper, chicken broth, milk, olive oil, onion, chopped, mushroom, carrot, leeks, broccoli, celery, ginger, garlic, flour, fresh ginger, fresh cilantro, rosemary, sage, thyme, chicken, smoked gouda cheese (optional), margarine or 1/3 cup butter, milk, shredded smoke gouda cheese (optional), prepared tender flake pie crusts (1 top crust and 1 bottom crust)

cubed cooked chicken (perdue shortcuts), red potatoes (cubed ), frozen mixed vegetables (carrots, corn, peas, green beans ), onion (chopped ), poultry seasoning, cream of chicken soup (campbell s), refrigerated biscuit dough, thawed in refrigerator (pillsbury grands), butter (melted ), black pepper

red potatoes, cubed, frozen mixed veggies ( carrots, corn, peas, green beans), frozen chopped onions, salt-free chicken seasoning (recommended : mccormick s grill mates), boneless turkey breast, cut into bite size pieces, cooked, cubed chicken (recommended : perdue shortcuts), cream of chicken soup (recommended : campbell s), refrigerated biscuit dough, thawed in refrigerator (recommended : pillsbury grands), butter, melted, black pepper

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

beef kidneys, beef round steak, trimmed and cut in 1 inch cubes, onion, sliced thin, beef broth, salt, pepper, prepared pie crusts or biscuit, for topping

standard oysters, undrained, bacon, sliced fresh mushrooms, chopped onion, chopped green onion, all-purpose flour, salt, red pepper, chopped fresh parsley, lemon juice, biscuit topping

breakfast sausage, sharp cheddar cheese, shredded, eggs, sour cream, dijon mustard, dried onion flakes, paprika, salt, pepper, refrigerated biscuits (from a can, uncooked)

lentils, water, reduced-sodium diced tomatoes, sweet onions (diced ) or 1/2 large sweet onion (diced), garlic cloves (sliced ), low-sodium chili seasoning mix (regular, mild or hot ), tomato sauce, lean hamburger (optional if vegetarian ) or 1 1/2 lbs ground chicken breast (optional if vegetarian), corn (optional) or 16 oz frozen (optional), diced fresh jalapeno pepper (vines removed) (optional), low-fat sour cream (option al(about 1 tbsp. on each bowl), reduced-fat cheddar cheese, shredded for topping, bread bowls or 1 loaf garlic, tabasco chipotle pepper sauce , to taste

lentils, fat-skimmed chicken broth, cumin seed, minced fresh ginger, mustard seed, rice vinegar, lemon, thinly sliced and seeded, chopped green onions (including tops), salt to taste