Directions:
- Preheat oven to 350 degrees F.
- Line a baking sheet with aluminum foil and set aside.
- If chicken is not already cooked, cook the chicken by sautéing in butter or boiling in water. In a small pot of water, boil the red potato until almost tender and then cut into small cubes.
- In a large bowl, thoroughly combine all ingredients for the filling. Transfer to a baking dish. Cover with aluminum foil and place the baking dish onto the baking sheet. Bake for 1 hour.
- Remove from oven and discard the foil. The mixture should be bubbling. Gently stir mixture to evenly distribute the heat.
- Open can of biscuit dough and arrange over top of baking dish and mixture.
- Brush top of biscuits with melted butter and sprinkle with black pepper.
- Return to oven and continue baking for another 15 minutes, or until biscuits have risen and are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.52 Kcal (3925 kJ) | ||
| Calories from fat | 482.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.62g | 82% | |
|---|---|---|---|
| Cholesterol | 106.69mg | 36% | |
| Sodium | 1775.53mg | 74% | |
| Potassium | 1284.71mg | 27% | |
| Total Carbs | 76.64g | 26% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 42.24g | 84% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 5.5mg | 30% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 213.04 Kcal (892 kJ) | ||
| Calories from fat | 109.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 82% | |
|---|---|---|---|
| Cholesterol | 24.24mg | 36% | |
| Sodium | 403.48mg | 74% | |
| Potassium | 291.94mg | 27% | |
| Total Carbs | 17.42g | 26% | |
| Sugars | 0.34g | 6% | |
| Dietary Fiber | 0.89g | 16% | |
| Protein | 9.6g | 84% | |
| Vitamin C | 2.7mg | 20% | |
| Iron | 1.2mg | 30% | |
| Calcium | 19.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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