Lentil and Seed Salad for MFK Fisher Recipe

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Lentil and Seed Salad for MFK Fisher
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Ingredients:

Directions:

  1. Sort 1 pound (about 2 cups) lentils and discard debris. Rinse and drain lentils.
  2. In a 3- to 4-quart pan, combine lentils, 6 cups fat-skimmed chicken broth, 1/2 teaspoon cumin seed, 2 tablespoons minced fresh ginger, 3 tablespoons mustard seed, 1/4 cup rice vinegar, and 1/2 lemon, thinly sliced and seeded.
  3. Bring to a boil over high heat. Cover and simmer until lentils are tender to bite about 45 minutes. Drain, reserving liquid. Let both mixtures cool.
  4. Add to lentils 1 cup chopped green onions (including tops), about 1/2 cup reserved liquid (enough to moisten salad), and salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.85 Kcal (3424 kJ)
Calories from fat 81.68 Kcal
% Daily Value*
Total Fat 9.08g 14%
Sodium 29.72mg 1%
Potassium 2194.6mg 47%
Total Carbs 130.58g 44%
Sugars 9.84g 39%
Dietary Fiber 64.43g 258%
Protein 56.26g 113%
Vitamin C 34.3mg 57%
Iron 18.9mg 105%
Calcium 214mg 21%
Amount Per 100 g
Calories 213.48 Kcal (894 kJ)
Calories from fat 21.32 Kcal
% Daily Value*
Total Fat 2.37g 14%
Sodium 7.76mg 1%
Potassium 572.84mg 47%
Total Carbs 34.08g 44%
Sugars 2.57g 39%
Dietary Fiber 16.82g 258%
Protein 14.69g 113%
Vitamin C 8.9mg 57%
Iron 4.9mg 105%
Calcium 55.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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