Directions:
- Heat oven to 325
- In a small bowl, stir together sugar, flour, salt and nutmeg
- Set aside
- In a large bowl, whisk together eggs and egg white
- Add condensed milk, buttermilk, lemon juice and vanilla, whisking thoroughly
- Whisk in the sugar mixture
- Pour filling into pie shell
- Bake for about 50 minutes, or until filling is set and top is lightly golden
- Cool until lukewarm, about 20 minutes
- Spread on Blueberry topping
- Serve warm, or cover with plastic wrap lightly coated with nonstick spray and refrigerate
- TOPPING
- In a small saucepan over low heat, stir 1 cup of blueberries until they start to become juice, about 2 minutes
- Add 1/4 cup sugar and stir until dissolved
- Increase heat to medium and let simmer, stirring occasionally, until thickened, about 4 minutes
- Remove from heat and stir in 1/2 teaspoon cinnamon and 2 cups of blueberries
- Cool until lukewarm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.13 Kcal (612 kJ) | ||
| Calories from fat | 53.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 56.97mg | 19% | |
| Sodium | 326.09mg | 14% | |
| Potassium | 115.62mg | 2% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.74 Kcal (644 kJ) | ||
| Calories from fat | 55.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 9% | |
|---|---|---|---|
| Cholesterol | 59.94mg | 19% | |
| Sodium | 343.07mg | 14% | |
| Potassium | 121.64mg | 2% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 7.1g | 27% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 6.05g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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