Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil; set aside.
In a large bowl, thoroughly combine all ingredients for filling. Transfer to a 2 1/2 quart casserole dish. Cover with foil and place on baking sheet. Bake for 1 1/2 hours.
Remove from oven and discard foil. Mixture should be bubbling. Gently stir mixture to evenly distribute heat. Open can of biscuit dough and arrange over top of casserole. Brush tops of biscuits with melted butter and sprinkle with black pepper. Return to oven and continue baking for another 15 to 18 minutes or until biscuits have risen and are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.19 Kcal (2274 kJ)
Calories from fat	195.11 Kcal
		% Daily Value*
Total Fat	21.68g	33%
Cholesterol	61mg	20%
Sodium	1617.2mg	67%
Potassium	1169.21mg	25%
Total Carbs	55.24g	18%
Sugars	1.78g	7%
Dietary Fiber	4.55g	18%
Protein	32.54g	65%
Vitamin C	8.5mg	14%
Iron	4.1mg	23%
Calcium	115.8mg	12%

Amount Per 100 g
Calories	168.82 Kcal (707 kJ)
Calories from fat	60.64 Kcal
		% Daily Value*
Total Fat	6.74g	33%
Cholesterol	18.96mg	20%
Sodium	502.62mg	67%
Potassium	363.38mg	25%
Total Carbs	17.17g	18%
Sugars	0.55g	7%
Dietary Fiber	1.41g	18%
Protein	10.11g	65%
Vitamin C	2.6mg	14%
Iron	1.3mg	23%
Calcium	36mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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