Directions:
- In a large bowl, combine the apples, cream, tapioca and lemon juice; let stand for 15 minutes.
- Meanwhile, roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
- Combine the sugar, cinnamon, nutmeg and salt; add to apple mixture and toss gently to coat. Spoon filling into pastry. Bake at 375° for 35 minutes.
- In a small bowl, combine the topping ingredients. Sprinkle over filling. Bake 10-15 minutes longer or until crust is golden brown and apples are tender. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.22 Kcal (3338 kJ) | ||
| Calories from fat | 348.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.69g | 60% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 10% | |
| Sodium | 600.19mg | 25% | |
| Potassium | 134.56mg | 3% | |
| Total Carbs | 105.16g | 35% | |
| Sugars | 47.29g | 189% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 346.08 Kcal (1449 kJ) | ||
| Calories from fat | 151.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 60% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 10% | |
| Sodium | 260.55mg | 25% | |
| Potassium | 58.42mg | 3% | |
| Total Carbs | 45.65g | 35% | |
| Sugars | 20.53g | 189% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 3.47g | 16% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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