33720 lentil meat and veggie casserole Recipes

lentils, chicken bouillon cubes or 1 veggie bouillon cube, water, olive oil, onion, chopped, tomatoes, chopped, garlic powder, dried rosemary, whipping cream

orange lentils, onion, sliced into four pieces, tomato, sliced into four pieces, handful baby carrots, celery, sliced, potato, peeled and sliced, chicken broth , 64 oz, garlic, finely minced, cumin , 1 tsp, salt, butter, parsley, chopped

sweet poek sausage links,casings removed ,meat crumbled., chicken broth (i used 3 cups more and some water), dried lentils ,sorted and washed, ditalini, sea salt, ground black pepper, diced tomatoes (with the juice)

lentils, rice (i use brown ), basil, rosemary, oregano, garlic powder, chicken broth, cheddar cheese (optional)

penne pasta (i used ronzoni garden delights for the extra servings of veggies), water (for cooking penne. follow direction on the box), kielbasa (i used hillshire farms lite ), fresh spinach, sliced into thin strips (or shredded ), diced tomatoes with basil, garlic and oregano (del monte was the brand i used), light sour cream, light cottage cheese, low-sodium black beans, drained and rinsed thoroughly, shredded romano cheese (not the sprinkle cheese. you can also use shredded parmesan), parmesan sprinkle cheese (for serving)

lentil, brown rice, carrots, fat free sour cream, onion, egg beaters southwestern

lentils, olive oil, olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic clove, minced, fresh thyme, chopped, salt, tomato paste, button mushrooms , wiped clean and sliced, eggs, parmesan cheese, grated, breadcrumbs, fresh parsley, chopped, walnuts, minced

lentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served

lentils, drained and rinsed, red onion, diced, tomatoes, diced, cucumbers, diced, olive oil, apple cider vinegar, fresh lime juice, salt and ground black pepper to taste

lentils, chimichurri sauce, extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt to taste, chopped fresh parsley, chopped fresh cilantro, crumbled feta cheese , or to taste

lentils, water, pepperidge farm country stuffing, onion, steak sauce, baco bits, walnuts, salt, garlic powder, pepper, ketchup

frozen hash browns thawed, salt, pepper, butter, mild cheddar cheese shredded, eggs beaten, half and half, meat or veggies, green onion tops, pepper or hot sauce, salt to taste

extra virgin olive oil, onion, finely chopped, zucchini , sliced lengthwise and cut into 1/2 inch pieces, mushrooms, quartered, dried oregano, boiling water, white wine, canned tomatoes, chopped, tomato paste, salt, ground black pepper, short pasta (like penne, spirals, or macaroni), parsley, finely chopped, carrot, finely diced, brown lentils, parmesan cheese , for serving

dry lentils, about 1 cup, rinsed, uncooked brown rice, carrots, shredded, water, reduced-sodium onion soup mix (1 packet), dried basil, garlic powder, olive oil

mixed veggies, cooked chicken breasts stuffed with broccoli, sliced, cheese sauce, cream, roux (50 percent butter and 50 percent flour stirred until blended), cheese, shredded, salt , garlic and cayenne, to taste

lentils boiled, onion, diced, carrot, diced, zucchini, diced, fresh garlic, minced, parsley, bay leaves, chopped, rosemary, tomato sauce, water

onion, chopped, butter, celery, green beans, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, uncooked rice (i don tsp use minute rice, but i suppose you could try!), water (i drain the vegetables into a measuring cup, then use chicken broth for the ), salt (reduce or omit if you d like) (optional), meat, chopped up (your choice of meat-what ever is left over)